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Island of Källö-Knippla in the archipelago of Gothenburg, Sweden

© Martin Wahlborg/Getty Images

Home of the ‘world's worst smelling food?'

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    Home of the ‘world's worst smelling food?'

    © Martin Wahlborg/Getty Images
    Get your clothespins ready, it’s Surströmming Day! For the uninitiated, that means we’re in Sweden and cracking open this year’s surströmming harvest to enjoy its putrid wonder. Surströmming is Baltic herring that’s been caught in April and May, then lightly salted and allowed to ferment. Beginning in the 1940s, a royal ordinance forbade the selling of Surströmming before the third Thursday in August to prevent incompletely fermented fish from being sold. The ordinance is no longer on the books, but the tradition holds.
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