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"Best Dessert" Winner
Chef Anthony Pasceri is here from Apollinare Restaurant in Northern Liberties to show us how to make his signature dessert, Crescionda Spolentina Con Gelato Carmello. Stop by the restaurant next time you go out.
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"Best Dessert" Winner
Chef Anthony Pasceri is here from Apollinare Restaurant in Northern Liberties to show us how to make his signature dessert, Crescionda Spolentina Con Gelato Carmello. Stop by the restaurant next time you go out.
Date: 3/3/10
Views: 299
Video by:  NBC Philadelphia
 
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