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Galeotti's Pizzeria

3121 Jefferson Ave Redwood City, CA 94062 · Eagle Hill
(650) 780-9622 · $$ · fast food
Rating: 4.0 out of 5"Yelp reviews (54) ·

Description

Thin crust New York Style pizza & pasta

Good for

Fast Food · Pizza

General info

Beer and Wine · Wheelchair Access · Good for Groups · Family Friendly · Outdoor Dining · Takeout · Credit: MasterCard, Visa, AmericanExpress, Discover

Photos

Deals

Latest reviews

  • Rating: 3.0 out of 5"by Talia S. at Yelp User Review12/13/2012Pretty yummy pizza. I have had the mushroom a few times. Definitely more of a take out place as the inside is a bit grimy and there is not real service. Read full review
  • Rating: 1.0 out of 5"by Richard W. at Yelp User Review12/9/2012Soggiest pizza I've ever had. Ordered 1/2 veggie, 1/2 Pesto Chicken pizza from these guys via phone for pickup at 8:15 pm. I probably arrived no later than 8:20 pm. Pizza was ready and sitting on top of their pizza over to keep it warm. So far so good. Drove home (2 minute drive). Opened up box to the … Read full review
  • Rating: 4.0 out of 5"by Amanda G. at Yelp User Review11/26/2012A friend raved about the NY style pizza here, (and the calzones). Since my guy loves NY style pizza, and it's very hard to find in the Bay Area (aside from Tony's in SF) we had a late Friday night dinner here a few weeks ago. The staff is really nice, (including the owner, who was there and cooking.) We … Read full review
  • Rating: 5.0 out of 5"by Ashley E. at Yelp User Review10/15/2012AMAZING!! My mouth waters just thinking about their pizza! The best thin crust pizza I dare say i've ever had!! Everything is so fresh too!! TO DIE FOR!! Read full review
  • Rating: 4.0 out of 5"by Jim C. at Yelp User Review9/30/2012Very tasty NYC thin crust, huge slice pizza. Liked the taste of their tomato sauce with made their pizza stand out. As they did warn, eating their pizza inside the restaurant fresh out of the oven is the best bet. If you take their pizza out and reheat it, it may still be very floppy due to the thin crust (but still very … Read full review

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