Shiok Singapore Kitchen
1137 Chestnut St Menlo Park, CA 94025 · Downtown Menlo Park
(650) 838-9448 · $$$ · vegetarian
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Hours
- Mon - Fri11:30 AM - 2:30 PM
- Sat5:30 PM - 9:30 PM
Description
them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Good for
VegetariansPopular menu items
Roti Prata · Laksa · Curry Sauce · Claypot Rice · Char Kway TeowGeneral info
Non Smoking · Delivery Service · Beer and Wine · Wheelchair Access · Good for Groups · Family Friendly · Outdoor Dining · Takeout · Chef: Rosalind TanDeals
Latest reviews
- 1/31/2013Chili Crab rocks with optional bread rolls! It's all about the sauce! However, the sauce is a bit too spicy and overwhelms the mild crab meat. I wish they make sea bass or halibut with this sauce. The crab is sorta wasted. The other dishes we got were mediocre. Read full review
- 1/10/2013Holy Taik ( that really is Malay for "(profanity removed)") Wow! Why have I not been her before? This place is delicious. A new neighborhood fave. Everything we shared was yummy. Roti was prepared differently, not a flat piece but bunched together in a bowl, delicious nonetheless. Beef randang & Nasi Goreng made me disappear temporarily from Menlo and transport to Singapore. Read full review
- 12/19/2012It was my first experience having Singaporean cuisine. The food was delicious, also I very much like the atmosphere inside the place, huge bamboos as well as buddha's picture all over the place. I had Nasi Goreng with Prawn. It was good, probably I'll go there again sometimes very soon. Read full review
- 12/17/2012Roti prata, fried pompano, rojac salad!!! Read full review
- 12/10/2012Although I am light years away from being any sort of Singaporean cuisine connoisseur (this is actually the first time I have ever been exposed to the culinary delights of this country), Shiok has convinced me to undertake the grueling training necessary to ascend the ranks of Singaporean food … Read full review
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