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Donato Enoteca

1041 Middlefield Rd, Redwood City, CA 94063 · Downtown
(650) 701-1000 · $$$ · Italian
Rating: 4.0 out of 5"547 Yelp reviews ·

Hours

  • Mon - Thu11:30 AM - 10:00 PM
  • Fri - Sat11:30 AM - 11:00 PM
  • Sun11:30 AM - 9:00 PM

Description

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. MoreThe menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

Good for

Lunch · Dinner

Popular menu items

Gelato · Tiramisu · Pizza Margherita · Polenta · Panna Cotta

General info

Business Casual · Casual · Bar Scene · Dressy · Elegant · Credit: Visa, Discover

Photos

Deals

Latest reviews

  • Rating: 5.0 out of 5"Jul 23, 2014 · by Irin P. from YelpI love this place- delicious food (I love seafood and everything that I tried so far in Donato was excellent), big variety of delicious vine. Very nice and friendly people work here and cook is Italian!Place, where you feel relax and welcome. I recommended Donato to a lot of my friends and everybody loved it! Full review
  • Rating: 1.0 out of 5"Jul 12, 2014 · by Carol C. from YelpThis place is definitely overrated! The sea foods are not fresh. Took them more than 45 mins to serve the entree. The squid ink spaghetti was okay. The risotto was too smushy... Ruined my lunch. Full review
  • Rating: 5.0 out of 5"Jul 09, 2014 · by Coperino P. from YelpThis guy's pasta is CRAZY!""My rigatoni can't win against a linguini like that""He NEEDED that alfredo to win""He meatballed the only marinara that could beat me""He had the perfect fettucini"There was nothing I could cook""I cooked that al dente" pls no coperino pasterino macaroni alfredo. Full review
  • Rating: 3.0 out of 5"Jul 03, 2014 · by Perla N. from YelpGreat service.But food was just so so this time.The oxtail pasta was not flavorful this time.And the pizza was soggy.Maybe we went on an off day.Will try again. Full review
  • Rating: 5.0 out of 5"Jun 27, 2014 · by Bryce D. from YelpVisted for my second time now, the food was great! Very creative dishes. The service was good. I highly recommend it! Full review