Viognier
222 E 4th Ave San Mateo, CA 94401 · Downtown San Mateo
(650) 685-3727 · $$$ · continental
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Hours
- Mon - Sat5:00 PM - 9:00 PM
Description
sustainable produce available. Like California itself, his straightforward cuisine showcases the flavors and styles from around the world and close to home. Our Sommelier has compiled a list of over 1500 wines from around the world to match with any dish or occasion. Service is knowledgeable and attentive to every need. Come relax and allow our staff pamper you and deliver an exceptional dinning experience.
Good for
CalifornianPopular menu items
Roasted Beet Salad · Strawberry Shortcake · Roasted Muscovy Duck Breast · Spring Vegetable Ragout · BeignetsGeneral info
Non Smoking · Beer and Wine · Full Bar · Wheelchair Access · Good for Groups · Takeout · Chef: Preston DishmanDeals
Latest reviews
- 1/29/2013Exquisite food, perfect service, warm atmosphere, and the price is very reasonable considering all of those! Not cheap, but just wonderful experience, and thoughtful staff. Read full review
- 1/13/2013Perfect! What can I say! The Duck Board will transcend you! And service is exquisite! Read full review
- 1/2/2013Unfortunately, this review has nothing to do with the food, as I was turned away and never had the chance to eat there. New Years Eve, my boyfriend and I decided to "wing it," and tried a few restaurants. Many were booked up from reservations, but they were obviously busy, and we had no issue leaving to … Read full review
- 12/30/2012WOW. A bit odd that this amazing french gem sits on top of a fancy gourmet market. 3 courses for $55, but every course is delicious! Well worth a trip to the peninsula if you are a city dweller. We will be returning, thanks for an amazing Christmas eve dinner! Warm decor and friendly staff. Everyone … Read full review
- 12/24/2012Incredibly poor service. We only had an hour for a meal which we told our server on arrival. The server said that was fine. As such, we only ordered two courses -- a soup and a salad to start and then a fish and a vegetarian dish for the second courses. The salad with persimmons and pomegranate was good but … Read full review
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