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The Heritage Restaurant

151 Fountain St Ne Grand Rapids, MI 49503 · Michigan Street
(616) 234-3700 · $$ · american
At: Ferris State University
Rating: 4.5 out of 5"Yelp reviews (3) ·
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Hours

Open 24 hours
  • Tue - Fri4:00 PM - 4:00 PM

Description

The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at GRCC. The restaurant is staffed by students in the Culinary Arts programs and is under the direct supervision of chef and table service professors. During luncheon hours, your meal will be prepared Moreand served by freshman students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our sophomore students preparing much of your meal table-side. The food is wonderful. The Secchia Institute for Culinary Education restaurants and kitchens are our classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including home-styled baked breads, and taste-tempting desserts. Our students and faculty thank you for joining our classroom and for your patronage.

General info

Non Smoking · Beer and Wine · Wheelchair Access · Good for Groups · Outdoor Dining · Chef: Angus Campbell and Kevin Dunn · Credit: MasterCard, Visa

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Latest reviews

  • Rating: 5.0 out of 5"by Lola A. at Yelp User Review6/30/2012Heritage Restaurant has become a restaurant 'tradition' for me. I discovered this place over 15 years ago. It is actually a training center for the Culinary Program of the Grand Rapids Junior College. This could create a nightmare due to the constant change in wait staff who are students, but the management … Read full review
  • Rating: 5.0 out of 5"by LovelyRita J. at Yelp User Review11/12/2011Amazing! This is a hidden gem. My husband and I dined there for lunch yesterday (required reservation) and we ordered off the fall menu. Because it is a "teaching" restaurant, the prices are very low for the high quality dining. The students were very attentive and professional, each dish came out with excellent … Read full review
  • Rating: 4.0 out of 5"by Susan S. at Yelp User Review10/3/2011Delightful dining experience...My friend and I weren't quite sure what to expect since there seemed to be some confusion as to how late the restaurant was open e.g. we called a few times and received a few different responses. So, we showed up on Friday night at 7 and were seated promptly. We noticed … Read full review
  • Rating: 5.0 out of 5"by USAF P. at Yelp User Review11/26/2009My wife and I attended their annual Lobster Boil on November 24th. This restaurant is a hidden jewel in the Grand Rapids area. The restaurant is part of the GRCC Culinary Arts School and is completely staffed by students and their instructors. As such, sometimes you can get nervous waiters, but the … Read full review

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