Carlo’s is a family owned bakery that produces what many say are the best tasting, highest quality wedding cakes, specialty cakes and baked goods in New Jersey. Carlo’s, originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. Morein 1994, matriarch Mary Valastro, along with her daughters, Grace, Maddalena, Mary, and Lisa, her son, master baker Bartolo Jr. “Buddy” Valastro, and their spouses have maintained the business. The Valastro’s and their experienced bakers and staff have expanded Bartolo Sr’s. dream and have seen it flourish.