Babbo
110 Waverly Pl New York, NY 10011 · Downtown
(212) 777-0303 · $$$ · italian
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Hours
Open until 11:30 PM- Mon5:30 PM - 11:00 PM
- Tue - Sat11:30 AM - 1:30 PM, 5:30 PM - 11:30 PM
- Sun5:30 PM - 10:30 PM
Description
an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
Popular menu items
Beef Cheek Ravioli · Duck · Grilled Octopus · Pasta Tasting Menu · Black SpaghettiGeneral info
Non Smoking · Full Bar · Wheelchair Access · Chef: Mario BataliDeals
Latest reviews
- 2/2/2013This restaurant is completely over hyped. I went there just a few days ago and, to be honest, nothing except the desert was even edible, as harsh as that sounds. We ordered pasta, which was flavored only with salt, and which had so much olive oil that we could not eat it, it was basically a soup of olive oil. … Read full review
- 1/30/2013You are all tools! Sure, you can't turn on the TV w/o seeing Mario, but are you REALLY capable of making unbiased decisions about this so-called "maestro"'s creations? I still recall the profound disappointment eating here and expecting something special--which only turned out to be the inflated bill. ALSO: … Read full review
- 1/28/2013We thought the food was greatt. The grilled octopus was awesome and I highly recommend it. Some of the other items might have been trying too hard and did not quite nail it. I ordered scallops that had too much sauce which made them too sweet. The wine list was extensive but fully priced, it takes a … Read full review
- 1/26/2013Having lived in a cave (let's just call it California), I was completely unaware that this was a Mario Batali joint. All I knew was I was in NYC for too short a time, and I wanted to stuff myself to the gills with delicacies I wasn't going to get in the Golden State. That meant cheesecake, bagels, lobster (in season … Read full review
- 1/26/2013I was so excited to try Babbo. My friend and I went on a Monday night expecting to wait for seating at the bar. We lucked out and got one of the little tables up front without any wait. It was a tight squeeze getting into the booth side. We split the grilled octopus as an appetizer. I had never tried octopus, and it … Read full review
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