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House of Blues

308 Euclid Ave, Cleveland, OH 44114 · Downtown
(216) 523-2583 · $$$ · American
Rating: 3.0 out of 5"88 Yelp reviews ·

Hours

  • Tue - Fri11:30 AM - 10:00 PM
  • Sat4:00 PM - 11:00 PM

Description

The House of Blues grew out of founder Isaac Tigrett's love for the unique American art form known as the "the Blues". Weaned on this music during his early childhood in Tennessee, one of Isaac's goals was to introduce the world to the music of the rural south, including the Blues, Rhythm and Blues, Gospel, Jazz and Roots-abed Rock & Roll.

Good for

Soul Food

Popular menu items

Cornbread · Voodoo Shrimp · Island Turkey Burger · Jambalaya · Key Lime Pie

General info

Casual

Photos

Deals

Latest reviews

  • Rating: 2.0 out of 5"Jun 15, 2014 · by K B. from YelpWe visited this place last night for our date. It did not live up to our expectations. The band was terrible. I expected the local acts to be multiple not just one group. I ordered the shrimp and grits. It was okay, it had too much liquid for it to be considered cusine. My date asked for his steak to be medium rare, … Full review
  • Rating: 5.0 out of 5"Jun 11, 2014 · by Hayley H. from YelpCame for lunch on a Wednesday food was amazing so was the service! Not only was the food great the presentation was really nice. Had the fish sandwich would really recommend! Full review
  • Rating: 3.0 out of 5"Jun 03, 2014 · by Tiffany B. from YelpMuch smaller than the L.A. one, but they still have that amazing cornbread, and it appears on the Happy Hour menu...which makes me so happy, I could almost air guitar about it. Oh, and the bartender was all Rosie-the-Riveter and dealt very kindly with drunk and unreasonable people. Happy to report, I was not one of them. Full review
  • Rating: 1.0 out of 5"May 23, 2014 · by Pat M. from YelpDon't complain about having to pay 9$ for a tall boy they will cut you off. Worst venue I've ever been to. Full review
  • Rating: 4.0 out of 5"Apr 14, 2014 · by Lefemme M. from YelpIt was good service and it was packed the staff worked hard back stage for the event. Full review

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