Hours
Open until 10:00 PM- Mon - Thu11:30 AM - 10:00 PM
- Fri - Sat11:30 AM - 11:00 PM
- Sun11:30 AM - 10:00 PM
Description
fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. Voted as Seattle Magazine's 2006 Reader's Choice for "Best Italian" and repeat recipient of Wine Spectator's "Award of Excellence," this award-winning restaurant is located in downtown Seattle at Sixth and Pine.
Good for
Deli Foods · SandwichesPopular menu items
Tiramisu · Caprese · Carpaccio · Calzone · Zabaione Alla GrittiGeneral info
Non Smoking · Delivery Service · Beer and Wine · Full Bar · Wheelchair Access · Happy Hour · Good for Groups · Takeout · Chef: Franz JungaDeals
Latest reviews
- 6/17/2012My party of 4 showed up at 07:15pm for dinner without reservations. We got in our booth in less than 15 minutes. While waiting the hostess showed us to the bar where we could wait. She came upstairs to get us for our table. Our server was amazing and friendly and kept our bread and drinks flowing. When … Read full review
- 6/16/2012Decent tasting food and service; however, the cocktails are very weak and very overpriced - half your bill will be from the bar if you have two drinks with lunch or dinner. Overall, I think it's overpriced for the standard Italian fare served. I don't have any complaints here but honestly I would choose Macaroni Grill over Il Fornaio any day of the week. Read full review
- 6/9/2012I was sitting at the bar by the taps and the barmaid sloshed beer all over my arm. I told her, and she goes "Oh" and wiped up the bar around my arm. I asked her for a wet cloth but she never brought it so I went to the restroom to clean up as I don't fancy smelling like beer - I was meeting people later. I told the manager and he was just amused. $12 for a vodka. Claaaasssy. Read full review
- 6/1/2012Always a good choice for a slightly fancier dinner. We really love that they highlight different areas of Italy at different times of the year. Gives you a good sense of where the ingredients and recipes come from. Read full review
- 6/1/2012I was not impressed with my Raviolis, unless the outer shell is supposed be tough and chewy, like it was kept under a heat light for a bit. My date seemed satisfied with her choice. The service was top notch, so that counts for a star. To be honest I probably won't go back given there are so many other choices in Seattle Read full review
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