Red Mill Burgers
Hours
- MonClosed
- Tue - Sat11:00 AM - 9:00 PM
- Sun12:00 PM - 8:00 PM
Description
counter service. The current Red Mills were opened first in the Phinney Ridge neighborhood in 1994 and the second location in the Interbay neighborhood in 1998. In its first year of operation the Red Mill received honorable mention in the best burger category in the Seattle Weekly's annual Best of Seattle issue. It has subsequently won the best burger award every year since, along with numerous other accolades. Owners John and Babe Shepherd named the Red Mill in honor of their two late sisters, Kathleen and Monica Shepherd, both of whom worked at the original red mill as waitresses and would bring home french fries and other goodies for their younger siblings including Michael and Mark Shepherd. Numerous Shepherds are or have been involved in running the current stores. The Red Mill mural painted by noted local artist Tom Brady on the Phinney Ridge location features two faceless girls picking flowers under the Mill. These girls represent Kathleen and Monica Shepherd.
Good for
Fast Food · BurgersGeneral info
Wheelchair Access · Family Friendly · Outdoor Dining · TakeoutDeals
Latest reviews
- 3/26/2013Zippy's is still my favorite burger in this city. But Red Mill is better than most, and passed the still good the next day cold test. I wouldn't recommend going on when they are super busy, because they tend to press the burgers down to get them to cook faster which results in a dry cardboard patty. I ate at the … Read full review
- 1/29/2013This place is old school tasty: cash only, seattle supersonic loving, fresh ingredient, bacon pile, hamburger folk. I am a pretty simple eat so I love the classic Mill burger (add bacon of course) and the onion rings, you must get the onion rings. They are peppery, thick and perfectly crunchy. The lines can get … Read full review
- 1/25/2013When I moved to Seattle a year ago, I was told over and over that Red Mill is the best burger in town. I could not disagree more. I do NOT understand the hype over this place. I see other reviews referencing the moist burgers, but that is absolutely not the experience(s) I have had. Been here twice, both visits … Read full review
- 1/25/2013I don't know...maybe I just don't /get it/. Yeah, Red Mill makes a good burger. But it's not THAT good. I mean, you insane people are lined up outside in the cold almost every freaking day like this place is selling personal blessings by Jesus Christ. IT'S NOT THAT GOOD! I've been tempted to yell that out the … Read full review
- 1/12/2013The Red Mill Double Deluxe w/ Cheese is easily one of the best burgers under $10 in Seattle. The bun is soft and light, the lettuce and tomatoes are crisp and fresh, the meat is flavorful and well-cooked, and I love the Mill "Special" Sauce. Head there as near to opening time as avoid a line, and don't be too put … Read full review
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