Marcela's Creole Cookery
Hours
- Mon11:30 AM - 2:30 PM
- Tue - Thu11:30 AM - 2:30 PM, 5:30 PM - 8:30 PM
- Fri11:30 AM - 2:30 PM, 5:30 PM - 9:30 PM
- Sat12:00 PM - 4:00 PM, 5:30 PM - 9:30 PM
- SunClosed
Description
adds five years experience as co-owner of a restaurant along with 25 years in the financial industry. Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine.
General info
Non Smoking · Beer and Wine · Full Bar · Wheelchair Access · Good for Groups · Outdoor Dining · Smoking · Takeout · Credit: MasterCard, VisaDeals
Latest reviews
- 1/26/2013So we did the cooking class. Just so you know, it was more of a demonstration class rather than a cooking class. Just one person at a time gets to stir a pot of food. The food, in my opinion was not stellar. The teacher and all the staff was super nice though. Read full review
- 1/21/2013Hung out at Marcela's with family and friends waiting for The Original Vampire & Ghost Tour to start. (The tour operates out of Marcela's - Check in with someone as you enter and please do not pay full price for this tour. See my review.) Marcela's is a cozy and cool place to hang out. I love the dollar bills on … Read full review
- 1/4/2013A friend and I took the Creole cooking class and really enjoyed our evening! This place has a lot of character and the people warm and friendly! We brought home spices and new ideas for cooking, goal met. Read full review
- 12/30/2012I'm a New Orleans native and lived nearby this place for a year while I was in Seattle and was looking forward to trying it. It's kind of in a tourist trap area right next to the Underground Tours and the heart of Pioneer Square so I think that is where they get most of their business. The food was decent and somewhat … Read full review
- 12/9/2012At first, I was a bit disappointed that my muffaletta did not come on the traditional round bun. But then I tasted the baguette, and I understood. They make their own bread, and it;s amazing. The whole sandwich was great, and entirely authentic, minus the roll for completely justified reasons. The cuisine is … Read full review
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