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Brooklyn Seafood Steak-Oyster

1212 2nd Ave Seattle, WA 98101 · CBD
(206) 224-7000 · $$$$ · seafood
Rating: 4.0 out of 5"Yelp reviews (440)
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Hours

  • Mon - Fri10:30 AM - 10:00 PM
  • Sat2:30 PM - 10:00 PM
  • Sun3:30 PM - 9:00 PM

Description

Dine with us and Celebrate 22 years of award winning food and service. Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city, 28-day aged beef and a delicious selection signature desserts. The Brooklyn is centrally-located Morein downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.

Good for

Seafood · Steak · Lunch · Dinner

Popular menu items

Calamari · Filet Mignon · Venison · Steak Oscar · Key Lime Pie

General info

Non Smoking · Beer and Wine · Full Bar · Wheelchair Access · Happy Hour · Good for Groups · Takeout · Chef: Blair King

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Latest reviews

  • Rating: 5.0 out of 5"by Dave R. at Yelp User Review1/31/2013Great food, great service, great wine list. Server was very polite and professional. In my experience, expensive does not always equal great food or a great dining experience. This place was great. High end but relaxed enough for a variety of occasions or company. Read full review
  • Rating: 5.0 out of 5"by Lisa B. at Yelp User Review1/31/2013Yea, Yelp, for helping me find a fantastic new place in a city with so many great restaurants! Sat at the bar for the end of happy hour. Stayed well past happy hour enjoying their oysters and various samplers. THE BEST clam chowder I think I have ever had - I took a picture of it, I liked it that much. I honestly … Read full review
  • Rating: 4.0 out of 5"by Jean L. at Yelp User Review1/30/2013Great happy hour prices! Read full review
  • Rating: 5.0 out of 5"by Michael C. at Yelp User Review1/30/2013First time here. Steak Oscar was amazing. The staff was friendly, very informative and quick to respond. I sat at the chefs bar and saw the action. The way they all worked together while turning out food quickly but not missing quality at all. Met Chef Blair and can not say enough about how he interacted with … Read full review
  • Rating: 2.0 out of 5"by David S. at Yelp User Review1/29/2013Stopped in for dinner at the bar after a long day traveling. Food was good. Had the chowder and the seafood volcano. Service was fine. Got the bill and noticed a charge of $3 for bread. Really? After dropping $50 for dinner for one person I asked the bartender about the $3 charge. He said that's how they do it. I say, after a $3 charge for bread I won't be back. That's how I do it! Read full review

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