Bambino's

Description

We opened Bambino´s because we wanted a place to call home, a place where our customers will be our extended family and friends. Our service is unceremonious because our restaurant is run the Italian way - passionate and homely with a little flair.We love simple Italian cookery - there´s nothing Moreeccentric about it — pizza, calzoni, salads. It starts with the ingredients — fresh, in season and well prepared. We have signature pizzas that have become much-loved classics, but we´re also constantly dreaming up new ones. All are rustic and absolutely un-translated and they will take you on a journey through local farms to Italian curiosities. Your guide, Pizzaiola Coelho, does not know the meaning of the word short-cut. Everything is hand made in her kitchen, using methods guaranteed by the centuries and her mother. All of this is good to know, but the true joy of the food only really comes when you taste it. And it is the taste of fresh ingredients from the local farmers market that truly makes the difference. We did the searching on your behalf.