WEBVTT VANESSA: HI, EVERYBODY.VANESSA: HI, EVERYBODY.I'M VANESSA MISCIAGNA, HERE WITHCLARINA CRAVINS.WE ARE IN THE HEALTHY LIVINGLEARNING CENTER.WHAT ARE WE DOING TODAY?CLARIN WE ARE MAKING A REALLYBIG -- YUMMY, QUICK DISH.A PORK DRUNKEN NOODLE.KIND OF SPICY.ALL IN ONE PAN.ABSOLUTELY DELICIOUS.FIRST, WHILE WE PREP EVERYTHINGELSE, LET'S GET OUR NOODLESGOING.THESE COOK REALLY QUICKLY.WE DO NOT WANT TO FORGET ABOTHEM WHILE YOU ARE PREPPINHE PROBABLY WILL NOT GET ALL OFYOUR CHOPPING BEFORE THEY AREDONE.IF YOU CANNOT FIND THESE, USE ASTANDARD LO MEIN NOODLE.LOOSEN THEM UP AND LET THEM HANGOUT.GET OUR SCALLIONS TOGETHER.CUT THEM INTO ONE INCH STRIPS.VANESSA: ALL PARTS?CLARINA: YESWHITE AND GREEN.THE WHITE IS ONION-Y, THE GREEN CHIVY.SOME NICE STRIPS.PULL THESE NOODLES.RINSE UNDER COLD WATER TO STOPTHE COOKINI WANT TO MAKE SURE ALL OF THENOODLE GETS HIT WITH THE COLDWATER AND THEY REALLY COOL DOWN.ONCE THEY ARE COOL, HIT THEMWITH A LITTLE OIL, SO THEY DONOT STICK TOGETHER WHILE WE COOKOTHER INGREDIENTS.JULIENNE A PEPPEJUST LIKE SO.LAST, OUR MUSTARD.WE WILL CHOP THIS INTO PIECES.FOR THIS RECIPE, WE WILL USE THEWHOLE STEM.WE WILL USE A WOHIGH HEAT, ALWAYS, WITH A WOK.USE A BUNCH OF OIIL.OKS LIKE A LOT OF OIL.VANESSA: IS THERE ANY SUBSTITUTEFOR A WOK?CLARINA: A FRYING PAN IS FINE.WHOLE DRIED CHILIS.DROP THEM WRITE IN.MAKE THEM NICE AND TOASTY.MAKE A CHILI OIL.COOK THEM UNTIL THEY LOOK BROWN.DROP IN THE PORKCAREFUL NOT TO SPLASH YOURSELF.BROWN UP THIS MEAT.BREAK IT UP INTO SMALLER PIECES.STIR IT UP A BIT.LET IT SIT AND BROWN AGAINONCE THIS IS NICE AND BROWN, WEWILL ADD OUR GINGER AND GARLIC.WE WANT TO STIR UNTIL IT SMELLNICE AND FRAGRANT.ADD A TABLESPOON OF CHILI PASTE.VANESSA: I LOVE THAT STUFF.CLARINA: PUT ALL KINDS OF THINGSIN HERE.IT DOES NOT MATTER WHAT ORDER.RED PEPPERS GO IN.GREEN ONIONS GO IN.OUR GREENS GO IN.ONIONS.VANESSA: IT WILL ALL COOK DOWN.CLARINA: REALLY RAPIDLY AS WELL.PO IN SOME OYSTER SAUCE.THREE TABLESPOONS WORTH OF SOYSAUCE.BROWN SUGAR, ONE TABLESPOON.VANESSA: SMELLS SO GOOD.CLARINA: AT THIS POINT, YOU CANSEE EVERYTHING IS WILTING ANDNOT FALLING OUT OF THE POTANYMORE.NOW WE ADD THE NOODLESFLUFF IT UP SO IT IS NOT ONE BIGCLUMPLATE THIS ULOOK AT THAT.THE COLORS POP.REALLY QUICKLY, WE WILL CHOP UPSOME SCALLIONS TO PUT ON TOPI LIKE TO JUST SPRINKLE FROM THETOP.VANESSA: BEAUTIFUL.CLARINA: LET'S TRY THIS OUT.VANESSA: GET A LITTLE BIT EVERYTHING IN HERE.THIS IS AWESOMTHIS IS A KICKED UP VERSION OFYOUR FAVORITE ASIAN NOODLE DISH.CLARINA: IT ALL COMES OUT OF ONEPOT.ENDS UP IN ONE PLATE.I LOVE THAT.REALLY EASY TO DISH IT OUT.SO DELICIOUS.AND IF YOU WANT MORE RECIPES,YOU CAN CHECK ME OUT ONINSTAGRAM AT @EMERALDOASISI HAVE A LOT OF RECIPES GOING UPTHERE.