WEBVTT AND JOHN DO IT.SEAN AND HOW TO LIFELONG♪♪>> WE HAVE BEEN A PANCAKE HOUSEWHEN WE STARTED THE BUSINESS ITANYTHING YOU COULD PUT SYRUP ON,AUDREY: THE BOYS BEGAN PRODUCING WE CALL THEM BOYS BUT THEYTHEY WOULD WORK FROM SUNUP TOAUDREY: WHAT STARTED AS A HOBBYSTEWART WAS IN THE EIGHTH GRADE,THEY BEGAN WITH 930 TAPS IN THE♪WE WERE STILL IN GRADE SCHOOL,>> DID YOU THINK YOU WOULD BE-- ALL THESE YEARS LATER? NOT REALLY, BUT WE HAVE HUNGAUDREY: STEWART AND JOHN HAVE♪ IT IS A LITTLE HEAVY RIGHT[SCRAPING SOUND]NO TIN BUCKETS ATTACHED TO THETHERE SYRUP IS ORGANIC.THESE BLUE LINES OF TUBIN TIES[SECTION SOUND]AUDREY: THE SAP IS DELIVERED TOSAP POURS INTO THESE LARGE,AND IT IS PUMPED INTO THISTHIS IS THE REVERSE ALSO MOSYS>> ONE THING ABOUT REVERSEALL THE BACTERIA, ALL THEAUDREY: THE S GUSHES THROUGHTHROUGH THE THICK HAZE OF>> THIS IS A HYDROMETER TO SETAUDREY AT 220 DEGREES THE SAPTHE FINISHED PRODUCT HAS A SUGARIT IS THEN FILTERED.ONCE IT IS DETERMINED TO FOLLOW>> NONE OF THE GRADES ARETHEY ARE ALL 67 PERCENT SUGAR.IT IS JUST THAT WHAT YOU STARTAUDREY: STEWART AND JOHN HAVE♪USE.WHAT BETTER WAY THAN TO OPEN A>> I WAS THE COOK AND I PROBABLYAUDREY: IT IS ALL ABOUT FAMILYSTEWART’S WIFE ROBIN RUNS THERELATIVES AND CLOSE FRIENDS COOKTHE COOK WA HIRED TWO DAYS>> 22 SHIP -- 22 YEARS LATER I’MMY CHILDREN HAVE GROWN UP.ONE WORKED ON THE FARM.SHE MILKED COWS.MY LITTLEST, SHE WAS FIVE, ANDSHE IS ONE OF THE MAINAUDREY: THE RESTAURANT OFFERS A PEOPLE SEE THE ANTIQUE CARSIT IS GREAT FOR FAMILIES.IT DOESN’T COST ANYTHING.IF YOU WANT TO EAT DINNER, WEAUDREY: BUT THE MAIN ATTRACTIONTHEY HAVE PERFECTED THE RECIPE>> OH GOODNESS.>> DID IT TASTE A LITTLE WOODSY?>> I DON’T REALLY REMEMBER.>> IT WAS REALLY DARK SYRUP ANDBUT THEY DID NOT HOLD THATAUDREY: NOW PEOPLE COMEENTERPRISING SPIRIT OR DID --♪