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Follow on Google News | High Brew Coffee Unveils New Cold Brew Coffee With Protein At 2016 National Association Of ConvenieCold-Brew Beverage Company Adds Protein to Cold Brew Coffee Line for Added Functionality
By: High Brew Coffee Like all High Brew Coffee® varieties, Creamy Cappuccino + Protein uses a no-heat brewing process and has twice the natural caffeine of traditionally brewed hot coffee. The milk protein isolate is added to create a creamy and indulgent texture, while offering a satiating and convenient beverage experience in an 8oz can. This great tasting caffeine + protein combination is the perfect pick-me-up for those living an active on-the-go lifestyle. "This new product embodies the innovation of our brand and the ready-to-drink beverage space as a whole," said David Smith, founder and CEO of High Brew Coffee®. "It is still our goal to fuel those who do and Creamy Cappuccino delivers on all fronts. We are proud to offer consumers this all new product that allows them added nutrition and a quick burst of energy on the go. We continuously seek to provide our consumers with an elevated coffee experience and the protein and fiber added to Creamy Cappuccino will do just that." The 2016 NACS show will take place from October 18-21, 2016 at the Georgia World Congress Center located at 285 Andrew Young International Blvd NW, Atlanta, GA 30313. High Brew Coffee® will be exhibiting and showcasing the new Creamy Cappuccino + Protein at their booth #2517. They will also have a presence at their distribution partner, Dr Pepper Snapple Group's booth #8657. Creamy Cappuccino is expected to hit store shelves in March 2017 and will retail for $2.49 - $2.99. For more information on High Brew Coffee®, visit www.highbrewcoffee.com. For more details about the NACS show, go to www.nacsonline.com/ End
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