NEWSNew innovation center at Diamond FoodsPastry Chef Marianne Paloncy prepares raspberry glazed nuts while Gov. Kate Brown, center, tours the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. Carolyn Ottenheimer, left, and Holly Mensch answered questions during the tour.DANIELLE PETERSON / Statesman JournalGov. Kate Brown (right) speaks prior to touring the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalFoods and spices that inspire Kettle Chips flavors are displayed in the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalHolly Mensch (left) answers questions during a tour of the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalFoods and spices that inspire Kettle Chips flavors are displayed in the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalGuests tour the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalGov. Kate Brown tastes raspberry glazed nuts while touring the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JoThe entry to the new innovation center at the Diamond Foods facility in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and lab. Photographed on Wednesday, July 15, 2015.DANIELLE PETERSON / Statesman JournalGov. Kate Brown (left) tours the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalGov. Kate Brown tastes raspberry glazed nuts while touring the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalFoods that inspire Kettle Chips flavors are displayed in the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalGov. Kate Brown (right) speaks prior to touring the new innovation center at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem. The center, which is more than 7,000 square feet, features a research and development kitchen and labDANIELLE PETERSON / Statesman JournalPicnic tables are set up in a parklike setting outside at the Diamond Foods facility on Wednesday, July 15, 2015, in Salem.DANIELLE PETERSON / Statesman Journal