Want to check out the newest restaurants in Seattle? From a deli to a burger chain, read on for the freshest spots to debut near you.
Dingfelder's Delicatessen
Wander over to 1318 E. Pine St. in Capitol Hill and you'll find Dingfelder's Delicatessen, a new deli that features a walk-up window where it sells New York-style sandwiches. So far, it's been well-received: it's got a five-star rating out of 10 reviews on Yelp.
Eater Seattle reports diners will have to get their sandwiches to go for the next several months while the deli builds the sit-down portion of the restaurant. Try sandwiches like egg salad, pastrami, and corned beef with slaw and mustard on marbled rye. Sides include coleslaw, chopped chicken liver and potato salad.
Dad's Diner
Dad's Diner is a traditional American spot, offering barbecue and more, that recently opened at 2236 Eastlake Ave. East, in the space formerly occupied by Babirusa. Yelpers are fans of the new Eastlake eatery: it's got five stars out of 14 reviews, so far. This is its second location, with the first Dad's Diner in Anacortes.
Expect notable menu options like savory French toast, biscuits and gravy and fried egg sandwiches for breakfast, and burgers, fried rice and grilled ham and cheese sandwiches for lunch.
Panda Master
A new addition to the University District, Panda Master is a Chinese spot that's located at 4500 Ninth Ave. NE, Suite 200. The new eatery takes over the space that previously housed Yinzi's Kitchen.
The menu features a variety of dishes such as skewers, hot pots, noodle dishes and snacks as well as appetizers, soups and salads. Try the xiaolongbao (steamed buns); the spicy hot pot with Spam, fatty flank, fish tofu and potato; and shredded chicken cold noodles. Here's the menu.
Patagōn
New to 1610 Second Ave. in the Central Business District is Patagōn, an upscale Argentine restaurant and bar on the ground floor of the Charter Hotel.
The kitchen is helmed by executive chef Brandon Cathey and serves locally sourced meat, fish and vegetables for breakfast, lunch and dinner. Look for menu options like empanadas, gaucho sweet breads, morcilla (blood sausage) and bife ancho steak. Domestic and international wines are also on offer, as are Argentine-inspired cocktails.
The Habit Burger Grill
Stop by 907 N.W. Ballard Way, Suite B-120 in West Woodland and you'll find The Habit Burger Grill, a popular fast-food burger and sandwich chain.
All the burgers here are chargrilled. Try the BBQ Bacon Charburger with caramelized onions and mayo and the original Charburger with lettuce, tomato and pickles. Sandwiches include the new Golden Chicken Sandwich with red pepper sauce and pickles and the Tri-Tip Steak with barbecue sauce, mayo, tomatoes and lettuce. Frozen treats, salads and sides such as sweet potato fries and tempura green beans round out this spot's menu.
