Apple Pie Monkey Bread

Apple Pie Monkey Bread is such a great twist on regular monkey bread! Fresh chopped apples, brown sugar, apple pie spice, and melted butter along with refrigerated biscuits are all the ingredients you need for the fabulous brunch or dessert recipe!

Traditional monkey bread is a recipe that uses refrigerated biscuits cut into pieces and coated in cinnamon sugar before baking. The result is a delicious, pull-apart style bread. Monkey bread has been around for years!

This Apple Pie Monkey Bread adds chopped apples to the mix, along with apple pie spice, to kick the flavor up a notch. We love this version! Perfect for using up a couple of apples just hanging out on your counter. This one is great for a brunch or a dessert!

What’s in this recipe?

You’ll need 24 oz refrigerated biscuits for this recipe. Some stores carry 8 oz tubes, but my walmart only carried 6 oz tubes. Use what you can find!

How to make this recipe?

1. Cut biscuits into quarters.

2. Place quartered biscuits in a mixing bowl and add sugar and apple pie spice. Toss to coat pieces well.

3. Add in chopped apples and toss again to combine ingredients well.

4. Spray a Bundt pan with nonstick spray and spread biscuit mixture evenly into pan. Drizzle melted butter over top.

5. Bake until golden. Invert cake onto a serving platter. This is best served warm!

What kind of refrigerated biscuits are used in this recipe?

You’ll need the classic, smaller biscuits. I typically buy Pillsbury brand. While the Grands rolls might work for this recipe, I have not tried it as of yet.

What is a substitute for apple pie spice?

For 1 teaspoon of apple pie spice, you can use: 

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• dash of ground cloves

More recipes you’ll love:

• Parmesan, Garlic, & Basil Monkey Bread
• Grands Rolls Monkey Bread
• Jalapeno Popper Monkey Bread

If you liked this recipe, leave a rating and a comment below this post!

Apple Pie Monkey Bread

Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe!

4.24 from 72 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple pie monkey bread recipe

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Servings: 12 servings

Calories: 356kcal

Author: Kelly Miller

Ingredients

• ▢ 24 oz small refrigerated biscuits
• ▢ 1 cup sugar
• ▢ 1 tsp apple pie spice
• ▢ 2 apples peeled, cored, and diced
• ▢ 1/2 cup butter

Instructions

• Remove biscuits from tubes and cut each biscuit into quarters.
• Place quarters into a large mixing bowl.
• Add in sugar and apple pie spice.
• Toss gently to coat pieces well.
• Add diced apples to the bowl.
• Toss again to incorporate all the ingredients together.
• Spray a Bundt pan with non stick spray.
• Spread biscuit mixture evenly into pan.
• Drizzle melted butter over top of the biscuits in the pan.
• Bake at 375 degrees for 25 - 30 minutes.
• Cool for 5 minutes, then loosen sides of cake and invert onto a cooling rack to cool completely.

Video

Nutrition

Calories: 356kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 602mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 33mg | Iron: 1.9mg

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