WEBVTT TNOW.BRIAN HICKEY HAS A LOOK ATDELICIOUS BREAD PUDDING THATWILL HAVE YOU COMING BACK FORSECONDS.BRIA EVAN IS HERE WITH US.THE FINAL COURSE OF THE DAY -- CHEF EVAN: BREAD PUDDING.WE TEMPERED THIS POT.YOU DO NOT WANT IT TO BOIL.OUR H WATER -- HOT BUTTER.HAVE VANIL, A CUP OF SUGAR.EVERYTHING GETS A CUP OF SUGAR.BRIAN: YOU STARTED WITH THREE ORFOUR CUPS OF CREAM?CHEF EVA I WOULD SAY ABOUTFOUR CUPS.CINNAMON.AND ABOUT 8 OUNCE OF AMARETTO.WE TURN IT BACK ON TO GE ITWARM, BUT WE DON'T WANT TO HAVETHE CREAM BOIL O SCALD.WE ALREADY HAVE GOT STEAM ANDNOW THIS IS POUNDCAKE.TH WILL GIVE IT EXTRASWEETNESS AND A LITTLSOURDOUGH.BRIA SOURDOUGH IN THEPOUNDCAKE QUESTION MARK THAT ISINTERESTING.CHEF EVAN: IT FOR TEXTURE.THEN WE DO ONE EGG.TWO EGG YOL AND WE ARE GOINGTO MIX IT ALL UP.THEN WE BRING OVER OUR P ANDIT IS GOING TO SK ALL THATCREAM UP AND WE ARE GOING TO PUTIT IN TH POT.THIS SHOULD BE GOOD AND THEN WEPUT THAT IN TH OVEN.THERE YOU GO.BRIAN: AND THE FINAL PRODUCT.CHEF EVAN: HOW IS THAT BREADPUDDING?BRIAN: ALL RIGHT.LOOK AT THAT.CHEF EVAN: I THINK IT IS PRETTY.I THINK I'M GOING TO HAVE TO TRYIT.AFTER YOU, SIR.IT IS MOIST, YET CRUNCHY.BRIA A LITTLE CRUNCHY ON THETOP.CHEF EVAN: TASTE THAT AMARETTO?BRIAN: FOR THE FUL EXPERIENCE,YOU DO SOMETHING HERE AT THERESTAURANT.CHEF EVA WE SERVE IT OVERVANILLA BOURBON SAUCE.YOU HA HEAT FROM THE BOURBON.BRIAN: I MIGHT NEED A LITTLESIDE OF ICE CREAM, TOO.CHEF EVAN: ABSOLUTELY.DELICIOUS.BRIA WE HOPE YOU ENJOYED YOURDINNER HERE ON KCRA 3 AND WEHOPE YOU ENJOY YOUR DINNER THISAFTERNOON.