Two of our favorite brands—fashion label Vera Wang and macaron master Ladurée—are teaming up for a dreamy new collaboration (desserts!) that is equal parts chic and delectable.
Vera Wang Pour Ladurée combines the beauty of Wang's signature designs with the beloved taste of Ladurée's iconic macarons and pastries. The collaboration, which includes desserts like coconut crème chantilly macaron, a mango and coconut wedding cake, and a coconut and mango mini cake, is the first of its kind for the designer and the legendary pastry maker.
The macaron and cake creations were inspired by Wang's bridal designs and her lifelong love of Paris, where Ladurée is based. "Among my most memorable and enchanting experiences in Paris has always been Ladurée," Wang said in a statement. "Whether it was tea sandwiches, shopping with my mother, or taking my daughters for lunch in St Germain, Ladurée has always been a part of my Parisian experience."
Like anyone who has eaten a Ladurée dessert can attest, Wang described the coconut chantilly macaron and a mango flavored coconut wedding cake as "heaven at first bite." The layered wedding cakes are available in a classic all-white design or with a pop of black, and both are topped with flowers and bows.
You can see the chic desserts in the windows of Ladurée's Madison Avenue and Soho locations in New York until January 26th. The entire collection is almost too pretty to eat, but if you simply have to try it for yourself, the cakes are available for special order throughout 2018 and the macarons are available while supplies last.
See more from the collaboration here:
Maggie Maloney is the Site Director of Oprah Daily. She previously worked at Town & Country, Elle DECOR, and Something Navy.
