Easter Sunday is one of the two biggest days on the brunching calendar. Thousands of you will pack up the extended family and head for a restaurant, heaping your plates with dozens of assorted goodies (or, more sedately, munching leisurely through a multiple-course meal).
The least we can do is detail your options.
Last week we told you about brunching in the city; this week, we bring you Part 2, which focuses on the suburbs. The following four-page pullout lists suburban brunch spots in a handy format that`s easy to save. Which is a good idea, because we`re not repeating this information for Mother`s Day (the second of the two biggest days on the brunching calendar).
There are a couple of general differences between city and suburban brunch spots. In the suburbs, parking is invariably free and plentiful. In Chicago, upper-level restaurants offer good to spectacular cityscape views; in the suburbs, views tend to be the landscaped grounds of the restaurant`s own property (the verdant views get much better in about a month).
And while a number of downtown restaurants have a certain cachet (and deservedly so) to their brunches, the truth is that you can find the same variety, quality and sophistication in the best suburban brunches, too.
Enjoy.
Brunch listings include the parking options at the restaurant, wheelchair accessibility (if available), reservations policy and credit cards accepted. Credit cards are listed according to the following code: A, American Express; C, Carte Blanche; D, Discover; DC, Diners Club; M, MasterCard; V, Visa.
By Phil Vettel, Restaurant critic
North
Allgauer`s Fireside Restaurant, 2855 N. Milwaukee Ave., Northbrook, 708-480-7500. 10 a.m. to 2:30 p.m. Sundays. This hotel/restaurant was putting on buffets when most of its neighborhood was wide-open spaces. The $15.95 champagne brunch includes salads, omelets, crepes made to order, eggs benedict, roast beef and turkey, shrimp de jonghe and veal scallopini. Mother`s Day brunch is 10 a.m. to 3 p.m, $17.95, and the menu is similar to the usual Sunday feast. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, D, DC, M, V.
Atrium Restaurant, 3223 W. Algonquin Rd., Rolling Meadows, 708-259-7070. 10:30 a.m. to 2:30 p.m. Sundays. Champagne buffet including 60 items is $10.95 ($5.95 children 3 to 10 years, free under 3 years). The spread features fresh fruit, crab salad and eggs benedict. And there`s always carved beef and a make-your-own sundae station. Easter brunch is 10 a.m. to 2 p.m., $14.95
($6.95 children 3 to 10 years, free under 3 years). Expanded buffet and an appearance by the Easter Bunny. Ample self-park in lot or free valet parking. Wheelchair accessible. Reservations only for parties of 7 or more (except on Easter, when reservations are suggested). A, C, DC, M, V.
Barn of Barrington, 1415 S. Barrington Rd., Barrington, 708-381-8585. 10:30 a.m. to 2 p.m. Sundays. The 40-foot buffet, $16.95, stretches across this renovated barn filled with antiques. Included are crabmeat salad, eggs benedict, carved turkey and roast beef, barbecued chicken and shish kabob. Ample parking in lot. Reservations recommended. A, C, D, DC, M, V.
Bay Street Restaurant, 2000 E. Golf Rd., Schaumburg, 708-517-1212; and 17W648 22nd St., Oakbrook Terrace, 708-495-2477. 11 a.m. to 3 p.m. Sundays. Brunch at both locales is off the menu. Entrees range from $5.95 to $7.95. Eggs benedict, mushroom cheese omelet and blackened chicken omelet. Ample parking in lots. Wheelchair accessible. Reservations recommended (especially after noon). A, C, DC, M, V.
Bakery Cafe, 6100 N. River Rd. (in Westin Hotel O`Hare), Rosemont, 708-698-6000. 10 a.m. to 2:30 p.m. Sundays. Buffet includes champagne, $15.95. Belgian waffle station, omelets to order, eggs benedict, and freshly carved meats and the chef`s selection of fish and chicken. Easter Brunch is 10 a.m. to 3 p.m., $17. The Easter Bunny has confirmed an appearance. Mother`s Day buffet brunch hours and price to be determined, but will feature an expanded menu. Ample parking in lots. Wheelchair accessible. Reservations suggested. A, C , D, DC, M, V.
Blue Moon Restaurant, 1900 Lake Cook Rd., Elgin, 708-697-0464. 8:30 a.m. to 1 p.m. Sundays. Breakfast buffet is $5.45 (50 cents per year of age for children 4 through 10 years; under 4 free). Breakfast meats, omelets made to order, eggs benedict, hash browns and fresh fruits line the buffet. Easter brunch is 11 a.m. to 4:30 p.m., $9.95 (50 cents per year of age for children under 12 years) will include turkey and sirloin. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, DC, M, V.
Brio, 1876 1st St., Highland Park, 708-432-1200. 10:30 a.m. to 2 p.m. Buffet brunch with 48 items at this Italian bistro is $9.95. Highlights are omelets, eggs benedict, pasta salad, ravioli, lasagne, assorted pizzas, stir fry chicken and corned beef hash. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, DC, M, V.
Country Squire, U.S. Hwy 45 and Ill. Hwy. 120, Grayslake, 708-223-0121. 10 a.m. to 2 p.m. Sundays. Serene and scenic view, through 13 bay windows, of the garden, which includes 10,000 tulips in season. Brunch is served from a menu, and entrees range from $7.95 to $12.95, including shrimp Diane, crepes a la poulet and eggs benedict dict plus a complimentary glass of champagne. Easter and Mother`s Day buffet brunches are 10 a.m. to 2:30 p.m., $14.95
($7.95 for children under 12). As of press time, they were still negotiating with the Easter Bunny for an appearance. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
Davis Street Fish Market, 501 Davis St., Evanston, 708-869-3474. 8 a.m. to 2 p.m. Sundays. Top of the morning to you as you enjoy a full Irish breakfast, $5.95. It includes juice, porridge, Irish sausage, rashers (Irish bacon) and white and black pudding with soda bread. Or, you can order choices like buckwheat pancakes ($3.25) and the Calabash omelet with shrimp, mushrooms and Swiss cheese ($4.95) off the menu. On-street parking. Wheelchair accessible. Reservations accepted. A, C, DC, M, V.
Deerpath Inn, 255 E. Illinois Rd., Lake Forest, 708-234-2280. 10:30 a.m. to 2:30 p.m. Sundays. This is a grand buffet in the medieval-like English Room, $16.50. It includes 4 kinds of homemade potatoes, lox cured on the premises, smoked pheasant and duck, carved ham and chicken florentine. Easter and Mother`s Day brunches are 10:30 a.m. to 3 p.m., $18. An expanded menu is featured. Ample parking in lot. Wheelchair accessible. Reservations suggested (necessary for Easter and Mother`s Day). A, C, D, DC, M, V.
Derby Street Restaurant, 1185 N. Roselle Rd., Hoffman Estates, 708-882-6663. 9 a.m. to 2:30 p.m. Sundays. Buffet at this long-established restaurant is $5.50. Along with breads and fresh pastries, there are eggs benedict, pancakes, corned beef hash, ham on the bone and chicken crepes. Ample parking in lot. Wheelchair accessible. Reservations accepted for parties of 4 or more. A, M, V.
Don`s Fishmarket, 9335 Skokie Blvd., Skokie, 708-677-3424. 11 a.m. to 3 p.m. Sundays. Choose from items listed on the all-new brunch menu at this seafood restaurant. Try sauteed perch with 2 eggs ($7.95), poached Norwegian salmon with 2 poached eggs ($9.25), or home-style corned beef hash and eggs
($6.95). Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, DC, M.
El Torito, 601 N. Mall Dr. (just south of Woodfield Mall), Schaumburg, 708-517-7570. 10 a.m. to 2 p.m. Sundays. A mix of traditional American items and Mexican goodies are found on the buffet, $8.95 (children under 10 are free). There are omelets made to order, french toast, waffles, an assortment of salads, enchiladas, Mexican potatoes, steak and chicken fajitas and a taco bar. Easter and Mother`s Day brunches are 9 a.m. to 2 p.m., for the same price and will include carved ham. The Easter Bunny is scheduled to hop in. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, DC, M, V. Hobson House, 314 Old McHenry Rd., Long Grove, 708-634-3833. 11 a.m. to 2 p.m. Sundays. Buffet in this old Long Grove house is $10.95 ($4.95 children 3 to 9 years old, $1 under 3 years)and includes complimentary champagne or freshly squeezed orange juice, pea and peanut salad, fruit ambrosia with coconut and whipped cream, smoked salmon, french toast, quiche and sliced sirloin and ham. Easter Brunch is 10 a.m. to 3 p.m., $11.95 ($5.95 children 3 to 9 years, under 3 years $1) and features an expanded buffet. Ample parking in lot behind restaurant. Reservations accepted for parties of 5 or more. D, DC, M, V.
Hoffman`s Morton House, 6401 N. Lincoln Ave., Morton Grove, 708-965-1940. 10:30 a.m. to 2:30 p.m. Sundays. Champagne buffet in this old suburban haunt is $11.95 ($5.95 for children under 10 years). Included is a ham and cheese tray, lox and bagels, french toast, scrambled eggs, various salads, Swedish meatballs and chicken a la king. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, DC, M, V.
Holiday Inn Evanston, 1510 Sherman Ave., Evanston, 708-491-6400. 9:30 a.m. to 2 p.m. Sundays. Buffet is $12.95 ($6.95 children 4 to 12, free under 4). Omelets and waffles made to order, lox, peel-and-eat shrimp and assorted salads line the buffet, and there are carved turkey and roast beef. Easter brunch is 11 a.m. to 4 p.m., located in the Grand Ballroom at the same prices. It features an expanded buffet and an appearance from the Easter Bunny. All kids get a free stuffed bunny. Ample parking in enclosed lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
Holiday Inn, Mundelein, U.S. Hwy. 45 and Ill. Hwy. 83, Mundelein, 708-949-5100. 11 a.m. to 2 p.m. Sundays. Buffet champagne brunch is $8.25 and served in Cristal`s Lounge. Highlights are scrambled eggs, omelets, breakfast meats and a salad bar; and hot items may include spare ribs, fried chicken, quiche and pepper steak. Easter brunch is 11 a.m. to 2 p.m., $10.50 ($5.25 for children 12 and under). This expanded buffet is served in the Grand Ballroom. The Easter Bunny is scheduled for an appearance. Ample parking in lot. Wheelchair accessible. Reservations suggested. A, C, D, DC, M, V.
Holiday Inn, O`Hare, 5440 N. River Rd., Rosemont, 708-671-6350. 11 a.m. to 3 p.m. Sundays. Swing with the Charlie Hooks Jazz Band at this champagne buffet, $14.95 ($8.95 children 3 to 11, free under 3). There are always lox and cream and cheese, omelets and waffles made to order, cinnamon croissant bread pudding, quiche and carved beef. Easter brunch is in the hotel`s Grand Ballroom, same hours and prices. Featured on the expanded buffet are roasted lamb and carved ham. Magic shows will entertain throughout the day in the hotel`s atrium, starting at 12:30 p.m.
Holiday Inn, Rolling Meadows, 3405 Algonquin Rd., Rolling Meadows, 708-259-5000. 10:30 a.m. to 2 p.m. Sundays. Champagne brunch includes standards such as blintzes, french toast and omelets. Carving station anchors the luncheon selection, with beef, ham and turkey, and chicken a la king, fried chicken and mostaccioli may also be available. Easter Brunch seatings are 10 a.m., noon and 2 p.m., and the lavish buffet is $13.95 ($11.95 if you arrive before 10 a.m., $6.95 for children 3 to 12, free under 3). Ample parking in lot. Wheelchair accessible. Reservations accepted (necessary for Easter). A, C, D, DC, M, V.
Hotel Moraine, 700 N. Sheridan Rd., Highwood, 708-433-4100. 10:30 a.m. to 2 p.m. There`s no extra cover charge for the entertainment at this buffet brunch, and champagne is included too for $12.95. Included are poached cold salmon pates and sometimes terrines, eggs benedict and florentine, roast chicken, short ribs and seafood fettucini. Easter Brunch, $14.95 at the same times, and includes an expanded buffet. You can have your photo taken with a giant bunny for a couple of bucks to benefit Easter Seals. Ample parking in lot. Wheelchair accessible. Reservations accepted (recommended on Easter). A, C, DC, M, V.
Hotel Sofitel, 5550 N. River Rd., Rosemont; 708-678-4488. 10:30 a.m. to 2:30 p.m. Sundays. Elaborate buffet, $18.99, begins with burgundy ham terrine, duck armagnac, assorted country sausages, cold poached salmon, eggs benedict, omelets made to order, beef, ham, turkey and venison. Easter brunch is the same time with an expanded buffet and an appearance by the Easter Bunny, and all for the same price. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, DC, M, V.
Hyatt Lincolnwood, 4550 W. Touhy Ave., Lincolnwood, 708-677- 1234, ext. 890. 10:30 a.m. to 2:30 p.m. Sundays. Live piano music accompanies this champagne buffet at T.J. Peppercorn`s, $17.95 ($9.95 for children 3 to 12 years, free under 3). Cold offerings are shrimp and decorated salmon, smoked fish, made-to-order omelets, belgian waffles, seafood newburg, a carving station, a pasta station and an Oriental station. Easter brunch is 11 a.m. to 5 p.m., $20.95 ($12.95 for children 3 to 12, free under 3). Kids can visit their own private buffet. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, D, DC, M, V.
Hyatt Regency O`Hare, 9300 W. Bryn Mawr Ave., Rosemont. 708-696-1234. 10:30 a.m. to 2:30 p.m. Sundays. Buffet is served in the atrium lobby, $22.95 ($11.95 children 5 to 12, free under 5). Sip on champagne and tap your toes to the live jazz music at this eclectic buffet, offering everything from traditional breakfast items to a sushi bar. And don`t forget Peking duck, the house specialty. There`s a kiddie knee-high buffet that includes goodies like spaghetti and peanut butter and jelly sandwiches. Easter brunch is 10 a.m. to 3 p.m. and includes an opportunity to have your picture taken with the Easter Bunny, and an expanded buffet, at the same price. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, D, DC, M, V.
Hyatt Regency Woodfield, 1800 Golf Rd., Schaumburg, 708-605-1234. 8 a.m. to 1 p.m. Buffet brunch is $10.95 ($5.95 children 6 to 12, free under 6). Choose from four buffet stations. Grilled pork chops and chicken with mushroom sauce may be featured at the hot station. Easter features a champagne buffet brunch in the Grand Ballroom 10 a.m. to 3 p.m., $19.95 ($9.95 for children 6 to 12, free under 6). Lots going on for kiddie set, including photo opportunities with Mr. Chicken, Mr. Bunny and Mrs. Mouse, an Easter egg hunt and a petting zoo. A live string trio will perform. Ample parking in hotel lot. Wheelchair accessible. Reservations accepted, recommended for parties of seven or more or on Easter. A, C, D, DC, M, V.
James Tavern, 1775 Lake Cook Rd., Northbrook, 708-498-2020. 10:30 a.m. to 2:30 p.m. Sundays. Mimosa buffet is $11.95 ($5.95 children 5 to 12 years old, 25 cents per year of age under 5 years). American-style restaurant has more than 200 items, including omelets, waffles made to order, freshly carved turkey, beef and/or ham, and hot items such as chicken a la king. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, D, DC, M, V.
Jericho`s, Oakton Street at Busse Road (in the Midway Motor Lodge), Elk Grove Village, 708-981-1670. 10 a.m. to 2 p.m. Sundays. Champagne buffet brunch is $11.50 ($5.95 for children 4 to 12 years, free under 4 years), and includes carved roast beef and ham, seafood newburg, lasagne and various chicken dishes. Easter brunch 11 a.m. to 4 p.m., $13.50 ($5.95 for children 4 to 12, free under 4), and an expanded buffet features roast leg of lamb and baked ham. The Easter Bunny is scheduled to make a guest appearance. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
Knicker`s, 1050 E. Oakton St., Des Plaines, 708-299-0011. 10:30 a.m. to 2:30 Sundays. This champagne brunch, $12.95 ($5.95 for children under 12), has lox, omelets made to order, cheese blintzes, chicken vesuvio, hot pork and a fish dish. Easter brunch is 10:30 a.m. to 5 p.m., $15.95 ($6.95 for children 3 to 12 years). An expanded buffet includes carved ham and lamb. The Easter Bunny also hops in for an appearance. Ample parking in lot. Wheelchair accessible. Reservations accepted for parties of five or more, and suggested on Easter. A, C, DC, M, V.
Lamb`s Country Inn, Ill. Hwy. 176 at Int. Hwy. 94, Libertyville, 708-362-5050. 10:30 a.m. to 2:30 p.m. Sundays. Rustic restaurant is on the grounds of this residential center for handicapped adults. Buffet is $10.50
($3.95 children 10 years and under). It includes a glass of champagne, homemade muffins, poached salmon with dill sauce, carved ham and beef, and baked beans with macaroni and cheese. Easter brunch continues from 10 a.m. to 7 p.m., $11.50 ($4.50 children 10 years and under), and features an expanded buffet and an appearance by the Easter Bunny and Jo-Jo the clown. And lots of Easter games, like an egg hunt and face painting. Ample parking in lot. Reservations accelads, and fresh fruits and veggies, and entrees such as brown rice with tofu, roast beef and poached salmon. Ample parking in lot. Wheelchair accessible. Reservations accepted. M, V.
Marriott Lincolnshire Resort, on Marriott Drive off Milwaukee Avenue near Half Day Road, Lincolnshire, 708-634-0100. 9:30 a.m. to 2 p.m. Sundays. Champaign buffet is served in the King`s Wharf Restaurant, $18.95 ($8.95 children 6 to 12 years, free under 6). Eggs benedict, waffles, omelets made to order and seafood salad are always available. Hot items might include beef stew, spiced pork and seafood stir fry. Easter and Mother`s Day brunches are 10 a.m. to 6 p.m., $19.95 ($9.95 for children 6 to 12 years, free under 6 years). Easter specials feature curry lamb, chicken breast dijon and mahi mahi with lime butter. And the Easter Bunny will help pass out balloons. Mother`s Day specials include seafood newburg. Ample parking in lot. Wheelchair accessible. Reservations recommended. A, C, D, DC, M, V.
Normandie Restaurant, 1207 N. Skokie Hwy., Gurnee, 708-336-1600. 10 a.m. to 3 p.m. Sundays. Champagne brunch, $10.95, with about 80 goodies, including smoked salmon, waffles made to order, lox and bagels and about 12 salad selections. There are also carved ham and beef. Easter brunch is 10 a.m. to 3 p.m., $13.95. They`ll be an Easter egg hunt, and buffet specials including lamb and even more cake than usual. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
North Shore Hilton, 9599 Skokie Blvd., Skokie, 708-679-7000. 10:30 a.m. to 2 p.m. Sundays. On a clear day you can see the Chicago skyline, 12 flights up at Windows Restaurant. Champagne brunch served buffet-style is $15.95
($7.95 for children 10 years and under). The spread includes omelets made to order, seven hot entrees, and there are a stir-fry, a pasta and a carving station. Easter brunch is 10 a.m. to 3 p.m., $17.95 ($10.95 children under 10 years), and features an expanded buffet. Ample parking in lot. Wheelchair accessible. Reservations accepted (required on Easter). A, C, D, DC, M, V.
94th Aerosquadron, 1070 S. Milwaukee Ave., Wheeling, 708-459- 3700. 9:30 a.m. to 3 p.m. Sundays. See and hear the planes taking off at Palwaukee Airport, even listen to flight directions using headphones available in the restaurant (at no extra charge). Buffet is $9.30 from 9:30 a.m. to 10 a.m., $10 from 10 a.m. to 10:30 a.m., $10.30 from 10:30 a.m. to 11 a.m. and $14.95 after 11 a.m. Champagne buffet includes made-to-order omelets, crab legs, shrimp, smoked salmon, carved beef and ham, barbecued ribs and fajitas. Easter brunch is an expanded champagne buffet, 9 a.m. to 7 p.m., $16.95. Ample parking in lot. Reservations recommended and suggested for Easter. A, C, DC, M, V.
Omni Orrington Hotel, 1710 Orrington Ave., Evanston, 708-866-8700. 10:30 a.m. to 2:30 p.m. Sundays. This elegant buffet brunch in the Wedgwood Room is $15.95 ($7.95 for children 4 to 12, free under 4). Choose from omelets and blintzes to order, a selection of pates, roast prime rib and a fresh fish display. Easter and Mother`s Day brunches are 10:30 a.m. to 3 p.m. (same prices) and include champagne with the expanded buffet, served in the Grand Ballroom. On-street or valet parking, $2.50 for the first hour and then an additional $1 for each hour. Wheelchair accessible. Reservations suggested. A, C, DC, M, V.
Old Orchard Country Club, 700 W. Rand Rd., Mt. Prospect, 708-259-6010. 10 a.m. to 2:30 p.m. Buffet brunch overlooking the golf course is $7.50 before 11 a.m., or $8.50. A glass of the bubbly is included after 11 a.m. There`s always a variety of cured fish such as chubs, smoked and spiced salmon nuggets and lox. Hot specials may include carved round of beef and/or ham, and barbecued ribs. Easter brunch is 8:30 a.m. to 4 p.m., $8.50 if you arrive before 10:30 a.m., then $12.95 (it`s always $6.75 for children under 12). There`s an extended menu, and all the kids will receive their own little Easter bunny to take home. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
Port Edward, Ill. Hwy. 62 (one block east of Ill. Hwy. 31), Algonquin, 708-658-5441. 9:30 a.m. to 1 p.m. Sundays. The buffet at this seafood restaurant is $11.95 ($6.50 for children 3 to 11 years, free under 3). Featured are french toast, an omelet station, eggs benedict, various salads, smoked trout, poached salmon and shrimp newburg. Ample parking in lot. Wheelchair accessible. Reservations accepted. A, C, D, DC, M, V.
Radisson Suites Hotel, 1400 Milwaukee Ave., Glenview, 708-803-9800. 11 a.m. to 2 p.m. Sundays. The $12.95 buffet includes scrambled eggs, a weekly special egg dish such as eggs florentine, waffles, salad bar, carved beef and/ or turkey, and there`s always a casserole. You can also order the likes of Willie`s steak salad ($5.95), burgers ($4.95) or taco salad ($6.50) off the menu. Easter and Mother`s Day brunches are in the Grand Ballroom 11 a.m. to 3 p.m., $15.95, Easter and Mother`s Day both feature an expanded champagne brunch. The Easter Bunny hops on by on his day. Ample parking in lot. Wheelchair accessible. Reservations required. A, C, D, DC, M, V.
R.D. Clucker`s, 933 N. Milwaukee Ave., Wheeling, 708-537-6969. 10 a.m. to 2:30 p.m. Sundays. You have lots of choices here; order off the menu or stroll by the buffet table, then either catch some rays out on the deck or patio, or munch in the spacious dining room. The buffet is $9.95 ($7.95 for children 5 to 11, free under 5), and includes omelets to order, pumpkin waffles to order, smoked salmon, shrimp, carved ham and turkey and blackened, grilled and broiled chicken. Easter brunch buffet continues 10 a.m. to 9 p.m., $11.95
($9.95 children 5 to 11, free under 5). Highlights include carved ham and roast beef, and an appearance by R.D., the Easter Chicken. Free valet parking. Wheelchair accessible. Reservations suggested (recommended for Easter). A, C, D, DC, M, V.
Sage`s Sages, 75 W. Algonquin Rd., Arlington Heights, 708-593-6200. 11 a.m. to 2 p.m. Sundays. Buffet is $11.95 ($6.95 children 10 years and under). Traditional fare may include eggs benedict or ranchero (omelet with salsa) and omelets made to order, plus a seafood, a beef and a chicken entree. Easter brunch is 11 a.m. to 3 p.m., $18.95 ($7.95 for children under 10). The expanded buffet includes honey cured ham and roast leg of lamb. The Easter Bunny hops in and will hide eggs for the Easter egg hunt. Ample parking in lot. Wheelchair accessible. Reservations recommended (required for Easter). A, C, D, DC, M, V.
Schaumburg Marriott, 50 N. Martingale Rd., Schaumburg, 708-240-0100, 10 a.m. to 2 p.m. Sundays. Hotel buffet brunch is in the Boutique, $13.95. Omelets made to order, cheese blintzes with strawberry sauce, lox and bagels, eggs benedict, carved roast meat and two fettucines are highlights. Easter and Mother`s Day brunches are 10 a.m. to 2:30 p.m., $25 (children 5 to 12, half price, free under 5). Easter will feature leg of lamb and ham, and an appearance from the Easter Bunny. A harpist performs on both days. Ample parking in lot. Wheelchair accessible. Reservations requested. A, C, D, DC, M, V.
Sheraton North Shore Inn, 933 Skokie Blvd., Northbrook, 708-498-6500. 11 a.m. to 2:30 p.m. Sundays. Buffet champagne or blood mary brunch, $12.95
($6.75 under 10). Nova lox, salads, fresh fruit, cheese blintzes, eggs benedict, french toast and waffles are always available. Entrees may include seafood creole, pepper steak or beef stroganoff. Easter brunch will feature three seatings, 10 a.m., 12:30 p.m. and 3 p.m., $16.95 ($8 for children under 12, free under 4). Egg hunts and various games for the kids, and the Easter Bunny serves at the master of ceremonies. A, C, D, DC, M, V.
The Snuggery, 30W363 Lake St., Elgin, 708-830-7200. 10 a.m. to 2 p.m. Sundays. 708-830-7200. 10 a.m. to 2 p.m. Sundays. Brunch at this dance club is $9.95. Included are omelets made to order, potato pancakes, french toast, belgian waffles, smoked salmon and peel-and-eat shrimp. Assorted salads and carved Virginia baked ham are also available, and there`s a fajitas bar. Ample parking in lot. Wheelchair accessible. Reservations recommended for parties of five or more. A, C, DC, M, V.
Szechwan Palace, 1629 Chicago Ave., Evanston, 708-475-2500. 11:30 a.m. to 2:30 p.m. Sundays. Chinese brunch buffet includes a glass of champagne, $10.95. Many of the dishes change weekly but may include steamed dumplings, shrimp balls, beef with orange peel, Governor`s chicken, Szechwan prawns, Peking duck and mandarin spare ribs. On-street parking, or a city lot a half block north of the restaurant. Wheelchair accessible. Reservations accepted. A, C, DC, M, V.
Tower Garden Restaurant, 9925 Gross Point Rd., Skokie, 708-673-4450. 11:30 a.m. to 3 p.m. Sundays. Brunch is served in a cheerful atrium and is $11.95. Included is a glass of champagne, a bagel with lox, carrot bread, and lots of other biscuits and breads to pick from. Server takes your order from a brunch menu. Regular entrees include a Hopple Popple omelet with green peppers, onions, salami, mushrooms and tomatoes. Easter brunch continues 10:45 a.m. to 7 p.m., $15.95 for a lavish buffet, which includes traditional breakfast items, carved ham and beef, roast leg of lamb, monk fish and pepper steak. Ample parking in lot. Reservations accepted. A, D, D, DC, M, V.
Wallington`s, 507 Chestnut St., Winnetka, 708-446-1703. 11 a.m. to 3 p.m. Sundays. Formerly Indian Trail Restaurant, now remodeled and under new ownership. Champagne buffet brunch featuring live pianist playing pop and show tunes is $11.95 ($5.95 children 10 years and under). Omelets and Belgian waffles are made to order, and various hot entrees such as blueberry blintzes, seafood lasagne, freshly carved meats and jambalaya. Don`t pass by the raw bar, where you can peel and eat shrimp or try oysters on the half shell. Easter and Mother`s Day brunches are 10 a.m. to 3 p.m., and expanded buffets are the same price as always. On-street parking. Wheelchair accessible. Reservations accepted. A, C, DC, M, V.
