Eating to Fuel Exercise

DESCRIPTION Leslie Bonci

No matter what kind of exercise you do – whether it’s a run, gym workout or bike ride – you need food and water to fuel the effort and help you recover.

But what’s the best time to eat before and after exercise? Should we sip water or gulp it during a workout? For answers, I spoke with Leslie Bonci, director of sports nutrition at the University of Pittsburgh Medical Center and a certified specialist in sports dietetics. She’s also the author of a new book, “Sports Nutrition for Coaches” (Human Kinetics Publishers, July 2009). Here’s our conversation.

Question

How important is the timing and type of food and fluid when it comes to exercise?

Answer

I take the approach of thinking of food as part of your equipment. People are not going to run well with one running shoe or ride with a flat tire on their bike. Your food is just like your running shoes or your skis. It really is the inner equipment. If you think of it this way, you usually have a better outcome when you’re physically active.

Question

What’s the most common mistake you see new exercisers make when it comes to food?

Answer

There are two common mistakes. Often somebody is not having anything before exercise, and then the problem is you’re not putting fuel into your body. You’ll be more tired and weaker, and you’re not going to be as fast.

The second issue is someone eats too much. They don’t want to have a problem, so they load up with food, and then their stomach is too full. It’s really a fine line for getting it right.

Question

At what point before exercise should we be eating?

Answer

I like it to be an hour before exercise. We’re just talking about a fist-sized amount of food. That gives the body enough food to be available as an energy source but not so much that you’ll have an upset stomach. So if you’re going to exercise at 3 p.m., you need to start thinking about it at 2 p.m.

Question

What about water? How much should we be drinking?

Answer

About an hour before the workout you should have about 20 ounces of liquid. It takes about 60 minutes for that much liquid to leave the stomach and make its way into the muscle. If you have liquid ahead of time, you’ll be better hydrated when you start to be physically active.

Question

Can you explain more about what you mean by a “fist-size” of food?

Answer

That’s just a good visual for the amount. It could be something along the lines of a granola bar. I’m not a fan of the low carb bars. You need carbs as an energy source. We can’t really just do a protein bar. You want something in the 150 to 200 calorie range. That’s not enormous. Maybe a peanut butter and jelly wrap cut into little pieces, a fist-sized amount of trail mix. The goal is to put some carbohydrate in the body before exercise as well as a little bit of protein.

Question

What if I’m planning a long run or bike ride that’s going to keep me out for a few hours? Should I eat more?

Answer

If we put too much food in the stomach in advance of exercise, it takes too long to empty and that defeats the purpose. We want something that will empty fairly quickly. If you’re exercising in excess of one hour, then you need to fuel during the exercise. For workouts lasting more than an hour, aim for about 30 to 60 grams of carbs per hour. We’re not going to be camels here. Some people use gels, honey or even sugar cubes or a sports drink.

Question

Does the timing of your food after you’re finished exercising make any difference?

Answer

Post exercise, my rule of thumb, I like for people to eat something within 15 minutes. The reason for that is that the enzymes that help the body re-synthesize muscle glycogen are really most active in that first 15 minutes. The longer we wait to eat something, the longer it takes to recover.

If people are really embarking on an exercise program and want to prevent that delayed-onset muscle soreness, refueling is part of it. Again, it’s a small amount – a fist-sized quantity. Low-fat chocolate milk works very well. The goal is not a post-exercise meal. It’s really a post-exercise appetizer to help the body recover as quickly as it can. You can do trail mix, or make a peanut butter sandwich. Eat half before and half after.

Question

Why is it that peanut butter sandwiches come up so often as good fuel for exercise?

Answer

It’s about having carbohydrate with some protein. It’s inexpensive and nonperishable. That’s a big deal for people, depending on the time of day and year. They’re exercising and they don’t want something that will spoil. Peanut butter is an easy thing to keep around.

Question

What do we need to know about replenishing fluids as we exercise?

Answer

Everybody has a different sweat rate, so there isn’t one amount of liquid that someone is going to need while they exercise. Most people consume about 8 ounces per hour – that’s insufficient across the board. Your needs can range from 14 ounces to 40 ounces per hour depending on your sweat rate. Those people who are copious sweaters need to make an effort to get more fluid in while they exercise. I’m a runner, and I can’t depend on water fountains, so either someone is carrying water or you bring money. Store keepers always love that when you give them sweaty bills!

But nobody can be a camel. If you aren’t taking fluid in you have a risk of heat injury and joint injury, and strength, speed and stamina diminish. This is an important part of any training. Put fluid back into the body during exercise.

Question

Should we keep sipping fluids while we’re exercising?

Answer

How we drink can make a difference in how optimally we hydrate our body. A lot of people sip liquids, but gulping is better. Gulps of fluid leave the stomach more rapidly. It’s important to do this. It seems counterintuitive, it seems like gulping would cause a cramp. People are more likely to have stomach cramps sipping because fluid stays in their gut too long.

When you take more fluid in, gulps as opposed to sips, you have a greater volume of fluid in the stomach. That stimulates the activity of the stretch receptors in the stomach, which then increase intra-gastric pressure and promote faster emptying. This is why gulping is preferred.

Question

Do you have any recommendations about the frequency of meals for people who exercise regularly?

Answer

If you have breakfast, lunch and dinner and a pre- and post-exercise snack, that’s at least five times a day of eating. When people are physically active, anything under three meals a day is not going to be enough.

Comments are no longer being accepted.

I weight lift 3-5 times a week. I’ve found that drinking a glass of milk about 30 minutes before working out gives me a lot of energy and helps me to lift for a longer period of time without getting hungry or tired. It’s complete food: it has some carbs, protein, some fat (2%) and 120 calories/serving, just a little less than your reccommended range. After weight lifting, a lot of guys drink protein powder mixed with water, but it wasn’t very effective for me–it is far better to make a smoothie with [low fat] yogurt, some protein powder, frozen or fresh fruit, and a spoon of honey. It makes you feel full for hours!

The Healthy Librarian July 2, 2009 · 2:14 pm

Leslie Bonci’s advice and explanation about drinking water in gulps instead of sips to prevent cramps, fits perfectly with what Drs. Negoianu and Goldfarb had to say about sipping in their “Just Add Water” editorial published in April 2008 in the Journal of the American Society of Nephrology last year.

Drs. G & N argue that water retention is variable, based on how quickly you are drinking. A glass downed in 15 minutes will be excreted. (What Bonci advocates for cramp prevention) A glass downed over 2 1/2 hours will be retained.

On the other hand— The best way to stay hydrated is to sip 1/2 cup of water each hour you’re awake, according to some experts.

So, if one is never bothered with cramping, and you want to stay hydrated–wouldn’t sipping be preferable? Just wondering.

First time I’ve ever heard of eating within 15 minutes after exercise to prevent DOMS (delayed onset muscle soreness). I don’t buy it, but am willing to be convinced by data…..

Eating anything within 15 minutes after exercise can be extremely difficult on the GI tract after a bout of truly strenuous exercise. I mean you’re still sucking air…..

Interesting interview….I’ll be interested to hear the experiences of other posters here.

In my own exercise activities I’ve come to always carry water and to take frequent drinks, with maybe also some carried along food if the exercise will be for more than a couple hours.

For a number of years I made the gatorade and power bar mistakes, which would give quick energy jolts followed by my body’s too-strong insulin response, followed by a need for more of these sugary things. I find I do much better with a pre-exercise banana (and coffee-milk) , or even granola or oatmeal with some nuts, banana and (not skim!) milk, and then just water on the run. For me, this mixture of complex carbs with some fat and protein, and then water, works much better than the sports bar/sports drink offerings we are marketed.

Wow, I do everything wrong! Most days, I’m up early, running between 6 and 15 miles on a totally empty stomach. Then I follow it up with a 45 minute strength training workout. Then I go home, shower, get ready for work, THEN I eat!

FROM TPP – You’re not alone…I’m doing everything wrong too!

I’d have to say a beer after a 14 mile run or something is just divine. Perhaps it does not satisfy my hyperactive glycogenic enzymes as well as chocolate milk, but I think I can take the hit.

maybe “wrong” isn’t so wrong. So much advice for athletics must be individualized. The advice above seems sound and might give best results for 70 out of 100 people, but no one knows if that advice will be best for the single unique athlete named YOU. Try different things out, see what consistently makes you feel poorly or feel well, perform poorly or well, is or isn’t feasible, etc. I personally have to exceed the 2 hour threshold before I eat or drink anything on regular exercise. I eat nothing before exercise early in the morning, and often eat nothing after. A race is a totally different story, where I exert myself at higher levels and make sure to get water/gatorade at every station and eat a bagel on a truly long run or triathlon.

Anyway, good general advice, good ideas to try out, likely to help many athletes perform well and safely, individualize as desired.

While I appreciate the detailed advice (as any runner would), I was disappointed by her plug for highly processed foods – various bars, gels, and sports drinks.

These products are constructed with such an unnatural array of sugars that they caused me unbearable thirst on one memorable 30-km run. I have a hard time believing something so artificial can be healthy. I do believe that all that excess package damages any environment where less than scrupulous runners may throw them (particularly on a marathon).

Luckily, nature provides us with her very own exercise supplements: dried dates, apricots, figs, or various nuts for protein or tiny amounts of fat. wrapping these in a tiny piece of plastic and packing them into a shorts pocket or pouch has the same effect as those stick-to-your mouth factory-spawned foods – and much easier to keep track of just what you’re putting into your body.

Sharon – I’m like you! I get up at 5:00 a.m. and do my elliptical work-out or a 4-mile walk or a circuit work-out with weights, then I shower, and then I eat. I was under the impression that this was the best way to burn stored fat calories, since you haven’t given your body any fuel for immediate access. Anyway, it seems to work for me. My body is conditioned to get up and starte exercising – I can’t imagine eating first, and I certainly don’t have time before going to work to wait for an hour!

As a cyclist, I know that I can smoke the early fast-guys at the end of the ride because I’ve been eating since (secretly before and ) the start of the ride.

100+ km is easy if you have the fuel to provide the energy you need… when you need it later in the ride.

This was why the original (yucky) powerbar sold so well, it was easy-to-carry food that fit well in a jersey for late in the ride eating.

Today my mid-ride (involves a stop) fuel stop is chocolate milk + 1 package reeses cups (3 cups). (the reeses cups are bit gross in warm temperatures though.) I eat a cereal bar every 30-60 minutes too. And an apple somewhere in there. And some trail mix too. (these are the portable foods we carry in the camelbak).

recently (reinforced by this nytmes article) I am now trying to get some food in me within 15 minutes after ride stops, The thing I found that works best is available everywhere, has been a part of humanity’s diet for thousands of years (literally) and it is called called beer.

Ride your bike.

suggested energy bars in 150 to 200 calorie range for biker trying to stay low on the glycemic index?

I really found this article helpful and informative. I often wonder how much is too much to eat before working out, but I usually end up eating an apple or banana on my way to the gym. I have heard myths about eating during the 15 minutes after a workout – a spin instructor once told me that anything consumed during this magic moment would be automatically burned off! Bonci’s advice is much more sound!

Question – Bonci says that eating breakfast, lunch and dinner plus a pre/post-workout snack should be enough to keep you going. What if you get hungry during the day? Should those snacks also follow the “fist-sized portion” rule? Seems like a nice easy way to monitor portion sizes…

No time to eat before, but even when I ran in the afternoon I always made sure I ate no closer than three hours before I started my run. I just don’t like having stuff in my stomach when I exert myself. And I always wait at least an hour until after I run before eating any solid foot, with a few exceptions like yogurt. I’ve been doing this for 31 years! A beer, as mentioned before, IS quite divine after a run.

With all due respect to Ms. Bonci, the science of drinking liquids while training is far from settled, as is the hypothesis that hydration or the lack thereof affects the performance of distance distance runners, other than in the margin. First, drinking to maintain theoretical hydration during a marathon, without the thirst sensation, can actually cause water poisoning, or hyponatremia, and can have a deleterious effect on performance. Second, the idea that true dehydration actually occurs during the course of a distance race of 10K or greater has been challenged by the results of a number of studies showing that even runners who do not drink at all have a neglible loss of body fluids over the course of such a race. For example, see the three part study on hydration and heat stroke by two South African Ph.Ds in their Science of Sports blog //www.sportscientists.com.

For me the idea of gulping water every 20 minutes in any race is a bad one; I never drink during 5Ks or 10Ks and maybe take a sip or two of water during half-marathons when my mouth is overly cottony. If I ever get back into marathon shape again and run another one, I will be very guarded in when I drink water, and then will only sip it.

For bike rides, landjaeger sausages are GREAT!
Lots of fat and salt, just what you need for a long ride.

Also: cream cheese and jam sandwiches, or cream cheese (or goat cheese) and ham sandwiches. The won’t be syrupy like energy bars

Keep in mind that Michael Phelps broke all the rules in this article.

My old post triathlon workout refueling involved lots of espresso and a frozen Mars bar.

Coke is great on a hot day after a hard workout.

Chocolate milk is probably better, though

Alex Lickerman, MD July 2, 2009 · 6:39 pm

I have no data to prove this so take it with a grain of salt but like #1 if I drink a glass of milk 30 minutes or so prior to weight lifting I find I am able to consistently do more repetitions with my standard bench press weight. Don’t know why that would be but it seems to be reproducible. Wonder if anyone’s done a study that might address this?

//happinessinthisworld.com

Sadly it’s the usual “conventional wisdom” that may be conventional but may not be very wise for everyone. It’s all predicated on this notion that you need to “put fuel into your body” before exercise. Otherwise “you’ll be more tired and weaker, and you’re not going to be as fast.”

As suggested by Igor, a small 100 mL glass of milk before working out is not a bad idea (perhaps with 10 g whey protein added for good measure).

For the overweight and obese among us, conventional wisdom just doesn’t work. We’ve all seen so many people who follow the conventional wisdom, and diligently spend hours at the gym – making little or no change after a year.

For most people all that happens is they carb up, and then burn it off in an endless cycle (no pun intended). Sure, it takes time for your metabolism to adjust to become efficient at using fat, but it is worth it. You can feel the difference. If you’re a long-distance runner with a body more like Leslie’s (good job Leslie) then yes, it’s a different story.

My exercise routinely “burns” 1,000 kcal or more in an hour and a half – a very different story – and I don’t find any reason to “fuel up” with carbs before, during or after.

As for saying that “refueling is part of” preventing delayed-onset muscle soreness, it. Where’s the evidence? It ought to be renamed delayed onset muscle synthesis! It’s a good thing (in moderation)! “Active recovery” works best – avoid the temptation to use NSAIDs and vitamin C (etc.) because they simply mute the body’s adaptive response to exercise, making it a complete waste of time.

Answer #4 states that I should drink water 60 minutes prior to beginning my exercise because it takes that much time for it to be processed in my stomahc and to reach my muscles.

Answer #7 states I need to eat food within 15 minutes of finishing my workout because that’s when the enzymes in my muscles are most active.

That reasoning does not seem logical to me. If it takes 60 minutes for a glass of water to reach my muscles for utilization it would seem rational that it would take at least that amount of time, if not longer, for ingested food to be broken down and transported to my recovering muscles.
It’s important to eat protein following a workout for the recovery process but don’t feel rushed to get to your food. Relax after your workout, shower up and then grab some grub before getting back to your busy workday.

I’m an early morning rider, and I haven’t been eating before my one to one and three quarter hour workout. Although I couldn’t get in an hour between getting up and getting on the bike, I could get half an hour because I ice my knee. And I start in on the sports drink 15 minutes into the ride, two or three gulps a time. Afterwards, 500 ml of recovery drink followed by breakfast. And Jack @ if you would spend 15 minutes in cool down exercise, you wouldn’t be gasping for breath when you started.

I did an accidental experiment a couple of months ago:
Day one: 140 km ending at a cherry blossom festival where I drank beer but forgot to drink my recovery drink. Day two: I was tired and slow from the start and suffered all day. About 120 km, lots of short climbs. That evening, I made sure to start drinking my recovery drink within 10 minutes of getting off the bike and finish within half an hour.
Day three. 150 km, ending with a vicious head wind. The legs felt much better than at the start of Day two. I credit the difference to getting that recovery drink into my stomach before the first beer.

I, too get up early and do at least an hour of yoga(power and otherwise) and meditation. There is no way I would eat or drink before this workout. I have been doing this for over twenty years and don’t buy the idea that eating sugar bars and energy drinks helps with muscle pain. Eating more in order to exercise means that your overall diet is inadequate. If you are fit you should be able to sustain a vigorous exercise routine on your normal diet.

This article was a great help to me! As a cyclist I can confirm that small handfuls of food–like nuts and fruit– every hour or so sustain me on a 60 mile ride far better than heaping helpings of anything. Thanks for the great info.

I’m surprised that wasn’t more mention of carbohydrates. Distance runners know they need a lot of carbohydrates to fuel their muscles during those long runs as carbohydrates are metabolized into the body as glycogen. Glycogen is stored by the muscles as fuel. That’s why runners often do “carbohydrate loading” before a lengthy run, such as a marathon. I’m not convinced that conversations of this type are helpful unless the amount, intensity and the regularity of the exercise in question are discussed as well.

I eat when I’m hungry. I drink when I’m thirsty. I eat healthy food, and don’t bother dividing things into carbs, noncarbs etc. I exercise strenuously with both cardiovascular and strength training elements seven days a week, 365 days a year. I rarely cramp and have never been seriously injured.

With all due respect to Leslie Bonci and her peers, this “science” they’re marketing is only being bought because weak people can’t face the fact that there is only one way to achieve strength: pain. Muscle burning, lung ripping pain. You want a six pack? Do 5000 sit ups. Do sit ups until you start crying. You want to be fast? Run. Run until you feel like you’re going to puke. Do these things once a day, every single day, and within a year you will be what you want to be.

Sipping versus glupping. My God, you people are a joke.

I have been taking skating lessons for seven years and found that eating peanuts – or other nuts – 10-40 minutes before skating helps me to skate hard for 60-90 minutes at a time. When I ate carrots, fruit, and skim milk before skating, I would run out of energy after maybe 20-30 minutes.

I think athletes should try out a variety of foods before exercise and figure out what works best for THEM.