Your daily dose of news and happenings from around the drink-o-sphere:
– The new menu at LA’s Honeycut offers 19 cocktails, each inspired by a different modern artist.
– Lucky Peach traces the origins of Thai food in British pubs.
– Eric Asimov considers Corsican red wines and the role of terroir.
– Finally, a group of UC San Diego students has set out to answer the question: Can you brew beer on the moon?
[Photo: Flickr/Christopher Dart]