Prepare your taste buds for another edition of Sam Choy’s in the Kitchen! This time, Chef Sam Choy and his partner-in-crime, John, are venturing into the culinary world of the talented musician, Kimie Miner!
Join us for a unique cooking experience as Sam and John take on the challenge of creating mouthwatering dishes using only the leftovers found in Kimie’s fridge. The result? A delightful fusion of flavors that will leave you craving for more!
First on the menu are the sizzling Hotdog Quesadillas, a delightful twist on a classic favorite. Next up, indulge in the rich and aromatic Korean-inspired Beef Stew, expertly crafted by Chef Sam himself.
But the culinary journey doesn’t stop there! Sam surprises us with his innovative Portuguese Sausage and Hotdog Skewers, glazed to perfection with a heavenly Shoyu Lilikoi Glaze. Trust us; you won’t be able to resist!
Adding to the excitement, Uncle Sam brings along a special guest—Kimie’s elementary school buddy and his son, Chris Choy—to join in the fun and add an extra layer of joy to the cooking extravaganza.
So, get ready to join us for an unforgettable episode filled with laughter, delicious food, and heartwarming moments. Tune in to Sam Choy’s in the Kitchen as we cook, laugh, and share the aloha spirit with Kimie Miner and Chris Choy!
Don’t miss out on this culinary adventure—let’s get ready to cook, eat, and spread the love together!
