There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
Kalua Pork
Kālua Pork
7 hrs
An image of a porchetta on a wooden cutting board with meat carving tools.
Porchetta
15 hrs 30 mins
Rack of Pork with Cider-Pepper Glaze
Patrick Clark's Rack of Pork with Cider-Pepper Glaze
11 hrs 50 mins