For this week’s Thirsty Thursday, we’re headed to drink up the vibes and flavors of Brazil with a Midwestern twist… Brasero is the latest venture for Chef John Manion… Known for his wood-fired cuisine at El Che…and the beverage menu is also driven by South and Central America… Take a look.
Happy Hour:
5 p.m. – 6 p.m.
Tuesday – Sunday
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Spotlight Chicago airs weekdays on WGN from 3 p.m. to 4 p.m.
