Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix, topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid. Use a premade shell and just a handful of ingredients for a supereasy treat that's sure to be a crowd-pleaser. Or try turning pecan pie [ https://www.foodandwine.com/recipes/pecan-pie-bars] into dessert bars; they're simpler to serve, and none of the syrupy and nutty flavor will be lost. Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.
Chocolate Pecan Pie with Bourbon
Chocolate Pecan Pie with Bourbon
2 hrs 25 mins
Pecan Pie Bars
Pecan Pie Bars
1 hr 45 mins
Texas State Fair Pecan Pie
Texas State Fair Pecan Pie
3 hrs 30 mins
Georgia Pecan Pie
Georgia Pecan Pie
1 hr 30 mins
Bourbon-Pecan Pie
Bourbon Pecan Pie
6 hrs
Pecan Pie with Candied Ginger and Rum
Pecan Pie with Candied Ginger and Rum
2 hrs 30 mins
Brandy Pecan Pie
Brandy Pecan Pie
1 hr 10 mins
MoKan Nut Pie
MoKan Nut Pie
9 hrs 30 mins
Deep Dish Pecan Pie
Deep Dish Pecan Pie