Weekly Pour: A big Bloody Mary

The Bar: Dover Brick House

2 Orchard St.

Dover

603-749-3838

The Bartender: Chelsey Watson

Age entered the industry: 17, as a hostess and then worked in every position in a restaurant, settling on bartending.

What she likes about her job: I love the energy and getting to interact with so many different people.

A good story: I grew up in Dover. Once, when I was waiting tables, I told my customers about my new apartment. I said I didn’t have a Christmas tree yet. When they were finished, they left a tip, plus an additional $50 for my Christmas tree. It was so nice.

On winning the lottery: I would buy a car because I don’t have one. Then I would have transportation to go buy other stuff.

Dream job: Shark cage diver. Sharks are my absolute favorite animal on the planet.

The Drink: Big A-- Bloody Mary 

A 22-ounce drink available at Sunday brunch

Three ounces of jalapeno-infused vodka

18 ounces Jack and Bernie’s Bloody Mary Mix

Shake lightly to avoid thinning the mixture

Serve in a tall glass on the rocks

Garnish:

One skewer of antipasto (provolone cheese, salami, pepperoni and olives)

One skewer of bacon cheddar, a mini beef wellington and cocktail shrimp

One piece of candied bacon

Asparagus spear wrapped in prosciutto