UPSIDE
The tasteful delights of La Brioche at the MS Museum of Art
Customer Shawn Leopard, of Biloxi, makes her selection from variety of macarons.
Kathy Matheny/Special To Clarion Ledger
Earl Grey, raspberry, birthday cake, orange dream, vanilla, passion fruit and chocolate macarons are there for the tasting.
Kathy Matheny/Special To Clarion Ledger
La Brioche Pastisserie manager Maria Maya is ready to serve you lunch, or maybe dessert before lunch.
Kathy Matheny/Special To Clarion Ledger
La Brioche employee Hope Prybylski, of Brandon, prepares latte for a customer.
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny, Kathy Matheny
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
Enjoy a prosciutto and mozzarella sandwich dressed with arugula and pesto on ciabatta served with simple salad of spring mix greens with sunflower seeds, cranberries, feta and balsamic dressing.
Kathy Matheny/Special To Clarion Ledger
Try a lemon tart with meringue topping.
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger
La Brioche Patisserie
Kathy Matheny/Special To Clarion Ledger