The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Be the star of your next picnic or barbecue with this bright, flavorful and quick-to-make dish.
When the Banh siblings opened Monsoon in 1999, they changed the game for Vietnamese food in Seattle by preparing the cuisine expertly — and selling...
This meatloaf relies on a generous amount of grated sweet potato to add moisture, texture and color to ground turkey.
Lemon is as versatile behind the bar as it is in the kitchen. This sunny citrus can brighten and balance your cocktails, including hard lemonade...
Fifty years ago, forward-thinking food growers formed the group that would become today's Tilth Alliance, revolutionizing how Washingtonians grow and eat food.
This family-owned spot makes burritos so large that customers of the North Seattle community gem take photos of their newborns alongside the plates.
Booming sales of cold drinks at Starbucks have created growing amounts of plastic waste, so the coffee giant is rolling out disposable cups with less...
No matter how well the M’s are playing, going to a game is great fun. Here's how to save on food, drinks and more, including...
