37 Easy and Delicious Easter Appetizers for Your Holiday Party
Level-up your Easter celebration with these pre-dinner bites.
If you've found yourself in charge of small bites and hors d'oeuvres this Easter season, it can be confusing to know exactly what recipes to choose. Do you do sweet? Savory? Both? Prepping for Easter Sunday can mean different things to different people, but having to consider church services, family get-togethers and schedules, and Easter outfits isn't unheard of. When you add cooking into the mix, there is even more planning that has to be done. Easter appetizers can be a little more tricky than adorable Easter desserts (the holiday is, of course, known for its sweet, pastel-colored treats), and while they might not be as complicated as a full Easter dinner, they still have to be delicious.
When in doubt, cooking appetizers that appeal to a variety of palates is a great idea. Consider the dietary preferences of the people you're cooking for as well as how much time you have to prepare the appetizers. Then, plan your menu accordingly. No matter how many people you're cooking for this holiday, choosing your recipes in advance will make your life so much easier. If you're looking for somewhere to start, below are more than 35 quick and easy Easter appetizers, with simple-to-make options that will please vegetarians, meat-eaters, health-conscious people, and more.
Tomato & Watermelon Salad
This fruit salad is the perfect sweet-salty combo to hold your guests over before the big meal, thanks to the basil and salty feta. And the best part? You probably have all ingredients you need in your kitchen right now.
Mushroom and Arugula Salad Pizza
Pizza may often be associated with the main course, but slice up this pie for small, individual servings that work great as appetizers. Not to mention, the fresh arugula has plenty of vitamin K, which helps lower blood pressure, maintain strong bones, and keep memory sharp.
Spicy Deviled Eggs
Take a classic hors d'oeuvre to the next level with these spicy deviled eggs that have a hint of hot sauce.
Whipped Feta with Cucumber
Put a new spin on the "chips and dip" concept with this delicious and incredibly light recipe. All you need is some feta, milk, honey, dill, lemon zest, pepper, and, of course, cucumbers.
Salami-Wrapped Melon with Basil
You can't get an easier appetizer than these salty-sweet, fresh bites. Cut up some cantaloupe, grab a piece of salami, and a basil leaf, and put them on toothpicks.
Lentil Hummus
Switch your typical chickpeas for lentils for this heart-healthy dip that, according to registered dietitian Joy Bauer, also lifts brain fog.
Zesty Mini Crab Cakes
Transport your Easter guests to summers spent by the ocean with these bite-size crab cakes and aioli dip that are bound to be instant crowdpleasers.
Grilled Artichokes with Harissa-Honey Dip
A little sweet, spicy, and smoky, this recipe covers all of the bases and makes for an unexpectedly delicious starter.
Tangy Cranberry Meatballs
These meatballs may be store-bought, but the recipe is so good, your guests won't even notice. And they take less than 30 minutes!
Figs with Walnuts and Gorgonzola
This five-ingredient appetizer only takes 15 minutes to prepare and 5 minutes to bake, making it the ideal recipe if you're tight on time and want something delicious everyone will like.
Sweet Potato Skins
This fun take on traditional potato skins features thinly sliced sweet potatoes and cayenne pepper for some kick.
Thyme Popovers With Ginger-Pear Butter
Good luck keeping these popovers on the plate — your guests will want to devour these things as soon as they're out of the oven!
Buffalo Hummus
If you're all about buffalo chicken dip but are trying to keep it light, consider this alternative, hummus-inspired option. Replace chips with veggies to make it even better for you.
Watercress Salad
With avocado, green apples, and kiwi, this veggie-packed salad brings all the freshness of spring.
Kale and Chickpea Soup
Soup can be a classic party appetizer, especially if the weather's still cool where you are. Try whipping up this light, cheesy stew with kale and chickpeas for your guests.
Red Citrus Salad with Berries, Pears and Pomegranates
As the weather starts to get warmer, you'll definitely find yourself craving some more fruit. This sweet red citrus salad is sure to satisfy your tastebuds, as well as your Easter party crowd.
Get the Red Citrus Salad with Berries, Pears and Pomegranates recipe.
Roasted Broccoli–Artichoke Dip
Your favorite artichoke dip gets an upgrade with chopped broccoli florets, Greek yogurt, and finely grated Parmesan cheese.
Asparagus and Ricotta Tart
Use a pre-baked crust and this recipe takes next to no time to whip up – and guests will never know the difference!
Mini Cheese Popovers
These easy and fast herb- and cheese-packed pastries are to die for.
Smoked Salmon Bites
Crunchy potato chips will taste even better when they're topped with smoked salmon, sour cream, pickled shallots, and fresh tarragon. Yum!
Olivia Muenter is a freelance writer and former fashion and beauty editor who writes about fashion, beauty, lifestyle, relationships, travel, home decor, and more for Woman's Day and beyond. Her work has appeared in Bustle, Refinery 29, Glamour, Byrdie, Apartment Therapy, Philadelphia Magazine, and more. When she's not reading (or talking about reading on Bad on Paper, the bookish podcast she co-hosts), you can find Olivia working on her first novel, curating the perfect playlist, or shopping online.
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