Oklahoma cooking classes for Oct. 17

Wednesday

My Voyage thru Russia Part 2 — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Thursday

Sauces: Pairing I — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle Francis, $49.

Saturday

Saturdays R4 Kids: Pretzels — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49.

Saturdays R4 Kids: Pretzels — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.

Monday

Korean Pork Bulgogi: Spicy! — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Tuesday

Hummus from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

El Toro Chino Favorites — chef Gerry Reardon, International Pantry, 6:30 p.m., $45.

Oct. 24

Kombucha from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Make Your Own Gingerbread House — Carolyn Hinten, 6:15 to 8:45 p.m., Francis Tuttle, $49.

Traditional Thanksgiving Feast — Denise Onorati, International Pantry, 6:30 p.m., $45.

Oct. 29

Cookie Decorating — Christina Hopper, 6:15 to 9:15 p.m., Francis Tuttle, $39.

Make Your Own Gingerbread House — Carolyn Hinten, 6:15 to 8:45 p.m., Francis Tuttle, $49.

Korean Beef Bulgogi — Missung Billins, International Pantry, 6:30 p.m., $45.

Oct. 31

Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

Nov. 1

Mustard From Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Sauces: Pairing II — Sharon Takeda, 6:30 to 9:30 p.m., $49.

Sweet Treats — chef Elboni Boyd, International Pantry, 6:30 p.m., $45.

Nov. 3

Saturdays R4 Kids: Cake Pops — Vera Cheek, 9 a.m. to noon and 1 to 4 p.m., Francis Tuttle, $49.

Nov. 5

Indian Cuisine I — Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle, $45.

Vietnamese Lemongrass Chicken — Misung Billins, 6:30 to 9:30 p.m. Francis Tuttle, $39.

My Voyage thru Russia Part 3 — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Nov. 7

Cooking With Herbs — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

Salmon Burgers and Patties — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle. $59.

My Voyage thru Russia Part 3 — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Nov. 8

Yule Logs, Mousses and More — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Nov. 10

Fall Soups, Bisques and Stews — Carolyn Pendley, 10 a.m. to 3:30 p.m., Francis Tuttle, $69.

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Nov. 12

Indian Cuisine II — Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle, $45.

Fall Comfort Food — chef Josh Valentine, International Pantry, 6:30 p.m., $45

Nov. 13

Fall Dinner Party — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.

Cookie Decorating — Christina Hopper, 6:15 to 9:15 p.m., Francis Tuttle, $39.

Nov. 14

Cooking 101: Cinnamon Rolls — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $39.

Nov. 15

Traditional Italian — Sandy Brickman, International Pantry, 6:30 p.m., $45.

Sauces: Pairing III — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Nov. 17

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49.

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.

Nov. 19

Kimchi — Misung Billins, 5:40 to 9:40 p.m., Francis Tuttle, $59.

Indian Cuisine III — Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle, $45.

Nov. 20

Gyoza — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Nov. 26

Japchae-Sweet Potato Noodles — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Nov. 27

Austrian Christmas Cookie Series — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $189.

Nov. 28

Korean Beef Bulgogi — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

Nov. 29

Almond Toffee — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Dec. 1

Saturdays 4-Kids: Cupcakes — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Dec. 8

Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $39.

Saturdays R4 Kids: Cookies — Vera Cheek, 1 to 4 p.m. Francis Tuttle, $39.

Dec. 11

Austrian Christmas Cookie Continued — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $189.

Dec. 12

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

Dec. 15

Beef Burgundy — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.

Dec. 19

Cookie Decorating — Christina Hopper, Francis Tuttle, 6:15 to 9:15 p.m., $39.

Jan. 12

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Jan. 26

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Feb. 9

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Feb. 23

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

March 9

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

April 20

International Cooking Class — Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.

Contacts

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/events.

Kaiser's Grateful Bean, 1039 N Walker Ave., classes typically limited to five. Call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.