The Sujuk Sandwich, Syrian Street Food From a Richardson Pizzeria | Dallas Observer
Navigation

100 Favorite Dishes, No. 12: The Sujuk Sandwich at Milano Pizza

Leading up to next week's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Nestled in a strip mall in Richardson, flanked by a gas station and a bookstore, lies a...
Skip the pizza at Milano and eat this sandwich instead.
Skip the pizza at Milano and eat this sandwich instead. Kathy Tran
Share this:
Leading up to next week's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Nestled in a strip mall in Richardson, flanked by a gas station and a bookstore, lies a strange little sandwich. Milano Pizza looks more like a tea room than a pizza shop, complete with pastel walls and eclectic artwork, but behind the décor, and even behind the pizza, Milano is making an old-school Arabian sandwich that all the locals say holds true to the classic street food in Syria. Its name is the sujuk sandwich ($6.99), and it's delicious.

We won’t lie to you; Milano Pizza’s pizza isn’t spectacular, bBut there is still a reason to visit. The sujuk sandwich is a ground hamburger patty spiced with a huge blend of garlic, fenugreek, cumin, red pepper flake and sumac. It's cooked until crusted on the outside and placed in a soft, French-style roll with mozzarella cheese, Lebanese-style pickles and tomato. The best way to describe it is a hybrid between a French pastry and a Middle Eastern panini. The sandwich is modest in its appearance, but with a good crunch, succulent, fatty meat and a unique blend of flavors, this is a perfect pizza joint sandwich.
KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.