Per ball: 86 cal, 6 g fat (0.5 g sat), 2 g protein, 33 mg sodium, 8 g carb, 3.5 g sugars (0 g added sugars), 2 g fiber
Pistachio Energy Balls
Advertisement - Continue Reading Below
- Yields:
- 16
- Cook Time:
- 2 hrs 15 mins
- Total Time:
- 2 hrs 15 mins
- Cal/Serv:
- 86
Ingredients
- 3/4 c.
shelled pistachios
- 1 tbsp.
sesame seeds
- 1/4 c.
slivered almonds
- 1/2 c.
dried apricots, chopped
- 1/4 c.
tahini
- 1/4 tsp.
kosher salt
- 2
Medjool dates, pitted
Directions
- Step 1Heat oven to 400°F. Arrange pistachios, sesame seeds, and almonds on a rimmed baking sheet, making sure to keep them separated. Roast until toasted, 3 to 5 minutes. Cool slightly.
- Step 2In a food processor, pulse pistachios until coarsely chopped. Transfer ¼ cup to a small bowl and mix in sesame seeds. Set aside.
- Step 3Add remaining ingredients to food processor and pulse until finely ground. Mixture should stick together when pressed between fingers. Firmly roll into 1-inch balls, then coat in pistachio-sesame mixture. Refrigerate for at least 2 hours and up to 5 days.
Advertisement - Continue Reading Below
Best Vegan Meal Delivery Services, Per Dietitians
40 Delicious Breakfast Smoothies For Weight Loss
61 Healthy Breakfast Ideas For Weight Loss
48 Healthy Dinners That’ll Help You Lose Weight
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below