OUT TO EAT

IndyStar's new food show 'Indylicious' gets behind the scenes at Indy restaurants

From hidden gems to impressive chefs and diverse foods, 'Indylicious with Liz Biro' is a visual smorgasbord serving the ultimate Indiana eats

Liz Biro
IndyStar

There are cooks at St. Elmo Steak House who are able to just look at a steak and tell you if it’s done. At a Broad Ripple restaurant, you and your friends can cook a Japanese meal on burners at your table. And if you like seafood, I know a hidden gem on the north side of Indianapolis where people line up on Friday nights for gumbo and fried soft-shell crab.

Those discoveries are a typical week in my food writer life, and you get to shadow me by watching the new IndyStar food show “Indylicious with Liz Biro.” I'll be spotlighting diverse voices behind the scenes and innovators pushing the area’s food scene forward.

Premiering April 24, “Indylicious with Liz Biro” gets the inside dish on all things delicious in Indianapolis and Central Indiana as IndyStar photographer Jenna Watson and I hunt down all the eats and drinks.

Watch the first episode:A Broad Ripple restaurant where you make soup at your table

From the best restaurants and chefs to hidden gems and surprises, the sexiest cocktails and nosh, farmers markets, food artisans and, maybe, an occasional recipe, it’s a visual smorgasbord serving the ultimate Indiana eats.

Watch the show at:

Also Join the conversation about the best Central Indiana eats at my Facebook group Indylicious.

IndyStar food writer Liz Biro gets the inside dish on all things delicious in Indianapolis and Central Indiana for the new IndyStar food show “Indylicious with Liz Biro” premiering April 23, 2019. From the best restaurants and chefs to hidden gems and surprises, the sexiest cocktails and nosh, farmers markets, food artisans and, maybe, an occasional recipe, it’s a video smorgasbord serving the ultimate Indiana eats.

And if you’re on Instagram – and every food enthusiast should be – use the hashtag #indylicious to clue me in on your own under-the-radar food finds.

I spend a lot of hours burning calories on the elliptical, bike and treadmill so that I can peel back the top layers of Indy’s food scene and dig deep for irresistible discoveries, stuff maybe you haven’t seen, whether it’s new foods and restaurants or the unsung cooks at favorite places like St. Elmo Steak House.

Tune in to "Indylicious with Liz Biro," and say hi when I see you at the gym. We in all of this eating and drinking together.

Follow IndyStar food writer Liz Biro on Twitter: @lizbiro, Instagram: @lizbiro, and on Facebook. Call her at 317-444-6264.