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This week, we shine our blogger spotlight on Michele Elizabeth, the owner of Two Raspberries!
On her site, Michele describes herself as living for “happiness, health, balance and freedom in life.” She lives in Minnesota with her fiancé and two adorable puppies. We love that Michele’s recipes are packed full of delicious flavors and ingredients. They not only look beautiful, but taste even better. Her dessert recipes will have you wanting seconds, thirds, fourths and more. And she doesn’t stop there – even her savory recipes are delightful. Michele prides herself on using fresh, real ingredients, many of which are from her own personal garden.
If you are craving some delicious vegan creations and looking to have some fun in the kitchen, check out the recipes that Michele shared on our Food Monster App! And don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!
1. Chewy Apple Cider Cookies
Source: Chewy Apple Cider Cookies
These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
2. Pumpkin Cinnamon Buns With Maple Caramel Glaze
Source: Pumpkin Spice Cinnamon Buns with Maple Caramel Glaze
The best Pumpkin Spice Cinnamon Buns with Maple Caramel Glaze ever! It’s SO YUM! Soft and magically dough-y cinnamon buns perfectly firm on the outside and moist on the inside, and the smell is just as amazing as the taste!
3. Oil-Free Roasted Carrot Fries
These Oil-Free Roasted Carrot Fries are out of this world! Carrots are usually juicy enough that you don’t need to put oil on them for the spices to stick to them, (if they are dry-they are old ha) so sprinkle the spices over the carrots and give them a toss using your hands just to make sure they are coated in the spices! And that’s it, you bake them, make the dip real quick and you have a healthy, easy, nourishing snack!
4. Chocolate Caramel Peanut Butter Bars
These are essentially vegan snickers and they are, dare we say, awesome! Without any dairy or eggs, these bars will blow your mind. These Chocolate Caramel Peanut Butter Bars are perfect snacks or desserts! Feed them to your kids or eat them all yourself – we won’t judge.
5. Apple Cider Donuts
With just one bowl, this Apple Cider Donut recipe is so simple but so delicious. The texture is so light and air like a cake but with a nice texture crunch from the sugar coating they are rolled in. Give them a go!
6. Chickpea Tuna Salad Sandwich
This Chickpea “Tuna” Salad Sandwich is super quick and easy to make, only requires 10 ingredients, healthy and packed with protein, vegan, gluten-free and oil-free!
7. Peanut Butter and Jelly Muffins
These Peanut Butter and Jelly Muffins are healthy, easy to make and will totally remind you of your favorite childhood snack, PB&J sandwich!
8. Apple Spice Rolls
These easy Apple Spice Rolls taste just like a homemade apple pie wrapped in a super soft and perfectly doughy roll. Vegan and super yum! You can also add some chopped nuts or chunks of caramel; you could use pears instead of apples or even peaches!
9. Pasta Salad with Chili Lemon Sauce
Pasta salads are one of the best dishes to bring or make for a party or event! They are not only easy to make but they are great to travel and make in advance foods too! There is something about chili and lemon together that is just so flavorful! The slight bit of heat from the chili mixed with the fresh kick of lemon is the perfect match! This Pasta Salad with Chili Lemon Sauce is just so awesome.
10. Ginger Molasses Monkey Bread
This homemade Ginger Molasses Monkey Bread is super easy to make, vegan of course, and way better than the store bought artificial salt loaded biscuit!
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