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GARDENING ETCETERA

Gardening Etcetera: Gardeners can be the best naturalists

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Getting a drink

A wasp drinks nectar from horsetail milkweed flowers on a property in East Flagstaff.

One day this past week I decided to eat my lunch, which was yogurt, out on the patio of the Walter Reichardt House at the Arboretum. The old stone house is always cold, so I sat in the sun and closed my eyes for a moment to enjoy the heat. And then I heard them: Frenzied bees or wasps feeding on the last flowers of the summer. We gardeners notice such things, and not only that, we want to know exactly what species we are seeing. Luckily, one of our gardening staff knows about these pollinators, and identified two different species of paper wasps--one native, one European--covering the white flowers of a native buckwheat.

We sat on the warm flagstone and watched them for a bit, mesmerized by the constant motion. They paid us no mind, probably because they werein hyperphagia (a state of compulsive eating). This their time to eat--to gorge, really, before they die. (Bears and prairie dogs are hyperphagic at this time of year as well, eating and eating to get ready for hibernation.)



Lynne Nemeth is the Executive Director of The Arboretum at Flagstaff. To contact her with ideas or comments, please email Lynne.Nemeth@thearb.org.



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