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This Thai Green Curry Detox Cauliflower Rice recipe is packed with plant-based antioxidants, minerals, and only takes 15 minutes to make! The detoxing benefits of pineapple paired with cauliflower rich in iron and fiber makes this dish not only delicious, but super good for you. Get ready for a meal that's full of flavor, yet incredibly easy to prepare.
Thai Green Curry Detox Cauliflower Rice [Vegan, Gluten-Free]
Serves
12
Cooking Time
15
Ingredients You Need for Thai Green Curry Detox Cauliflower Rice [Vegan, Gluten-Free]
- 1 head of cauliflower, cut into florets
- 3 tablespoons tamari
- 8 cloves garlic
- 1 cup pineapple, cut into chunks
- 1 small bunch of scallions
- 2 tablespoons Thai green curry paste
- salt and pepper, to taste
- 1/2 cup peanuts, for garnish (optional)
How to Prepare Thai Green Curry Detox Cauliflower Rice [Vegan, Gluten-Free]
- Pulse the cauliflower florets into rice using a blender or food processor.
- Fry the cauliflower in a hot skillet. You can use oil, or vegetable broth as an oil-free alternative.
- Add the garlic, Tamari, Thai green curry paste, scallions and pineapple.
- Season with salt and pepper, to taste.
- Garnish with peanuts, if desired.
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Hi, where would I find the carb count for this recipe? Reallllllly wish you guys would start offering some low carb recipes; almost everything I\’ve seen seems to be the opposite. Thanks!