It seems apt that when I turn up at her Dalston home Jessie Ware is cooking, even if it’s just some pasta, veg and prawns for her two-year-old daughter. The soulful singer has three albums under her belt and is up for the best female artist at the Brit awards next week (her third nomination at the awards), but she recently added a new string to her string section in the shape of Table Manners, the hit food podcast she presents with her 66-year-old social worker mother, Helena, aka Lennie.
“It was an escape from music,” says the small, dark-haired and starkly beautiful 33-year-old as she pads about her basement kitchen in chunky cords and slippers. “A friend who was really into podcasts suggested