There’s a good chance you’ve at least heard of Nando’s. The South African fast food chain is known for its mouth-watering, Po...
the first Portuguese bakery reportedly opening as early as 1895. In a phone interview with Ben Calit, co-owner of Maika’i Lani Malasadas on Maui, Calit added that the malasada soon became a Hawaii com...
Mic · 3mon
Feijoada is actually a traditional Portuguese dish that was created by slaves during Portugal’s colonial period. It’s generally made from beans, pork and beef, although its ingredients may vary somewh...
The state of beaches, parties, delicious food and cheap booze is a perennial favorite for ... Old Goa’s ancient churches that date back to the time when this place was a Portuguese colony. Go deeper s...
India.com · 1y
In Portuguese, “burn” is “quiemada ... Now, a wife must be provided with a home, with food, with dresses, with medical attention, etc, etc. You’re obliged to keep her a whole lifetime even when she’s ...
A chicharro is a small fish that is beloved by the Portuguese population — and is probably a mystery to most other city dwellers. What is it? Well, it’s small like a sardine but is definitely not a sa...
Meanwhile, the old Wooly Pig space is getting ready to welcome a new neighborhood business: Yo También Cantina and Mercadito, which is preparing to open soon for Venezuelan/Californian food at 3rd and ...
Eater SF · 7mon
Remember what he himself said during the 17th World Youth Day: “Just as salt gives flavor to food, and light illuminates the shadows, so also holiness gives full meaning to life.”
Aleteia · 1y
There are direct flights from New York City to the Portuguese capital of Lisbon that take less than seven hours, too. From Lisbon, you could be in the Algarve in just a few hours either by bus, train ...
Yahoo Finance · 2mon