Chronic exposure to emulsifiers found in many processed and packaged foods may increase the risk of type 2 diabetes, a new ...

Everyday products containing hazardous chemicals could jeopardize our health. Here are six examples and strategies to reduce ...

New research in a cohort from Mexico has found a link between avocado consumption and a lower risk of diabetes — but only in ...

Genetic factors that contribute to the link between type 2 diabetes and increased cancer risk have been poorly understood ...

THURSDAY, April 24, 2024 (HealthDay News) -- Emulsifiers -- substances that are essential ingredients in processed foods -- ...

Alcohol gets a bad rap for a lot of reasons, but does it really raise your risk of diabetes? Nearly 1 in every 10 Americans ...

New research suggests that eating avocado may help lower the risk of type 2 diabetes in females but not males. Here’s why.

“This type of large-scale epidemiological study is a vital part of the scientific process. However, these studies cannot prove that emulsifiers cause type 2 diabetes. Because products that contain ...

For the first time worldwide, a team of researchers in France has studied the relationships between the dietary intakes of emulsifiers, assessed over a follow-up period of maximum 14 years, and the ...

Researchers conducted a systematic review and meta-analysis to assess the relationship between diabetes and FSH levels among postmenopausal women.

As a practising family physician and member of the Canadian Association of Physicians for the Environment, I am especially ...

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in ...