Ultra-processed foods found to pose risk for respiratory diseases
New research by SAHMRI and the University of Adelaide has shown a diet high in ultra-processed foods (UPF) significantly ...
copdnewstoday4d
Diets rich in ultra-processed foods raise risk of dying from COPD
A study based on US dietary habits found a 26% higher COPD mortality risk in people with daily diets of over 40% ...
devdiscourse16d
Diets high in ultra-processed foods raise death risk from chronic lung conditions, study finds
the study published in the European Journal of Nutrition said. A diet having more than 40 per cent of ultra-processed foods was found to have a 26 per cent higher risk of death from chronic ...
News Medical3d
Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes
For the first time worldwide, a team of researchers in France has studied the relationships between the dietary intakes of emulsifiers, assessed over a follow-up period of maximum 14 years, and the ...
Hosted on MSN12d
Pregnancy complications linked to increased risk of early death even decades later, study finds
The study, published Monday in the journal JAMA Internal Medicine, found that women who experienced major complications during pregnancy had an increased risk of early death and that risk ...
The Daily Telegraph17d
The five foods that cardiologists want you to stop eating
Ultra-processed foods are a ... UPFs. A study from Spain that followed almost 20,000 university graduates showed a connection between UPF and risk of early death. “Those in the highest ...
Inverse7d
How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On
A new family of drugs is changing the way scientists are thinking about obesity — and more uses are on the horizon ...
Yahoo6d
The 10 Best Processed Foods You Should Be Eating for Weight Loss, According to Nutrition Experts
Where this topic becomes a little more gray is when we talk about ultra-processed foods. For instance, the definition of this term includes foods that “contain five or more ingredients and ...
Healthline1mon
Eating 12 Eggs a Week Didn’t Raise Cholesterol Levels, New Study Finds
Share on Pinterest A small study finds that fortified eggs may not increase cholesterol levels. Gregory Adams/Getty Images People who ate 12 fortified eggs per week had similar cholesterol levels ...
Daily Express22d
'I'm a diet expert - these indulgent recipes have helped 250k people lose weight for good'
This is because eating 2,000 calories from whole foods will have a very different impact on our body compared to eating the same amount from ultra-processed ... to food which increases our ...
Medical News Today25d
What are the health benefits of kale?
A 2018 study concluded ... appeared to have a lower risk of developing type 2 diabetes. Consuming dietary fiber might also lower blood glucose levels. Learn about foods that can help stabilize ...
Essence12d
Here Are Several Foods You Shouldn't Be Eating To Manage Eczema
Although the connection between eczema and food allergies is still murky, several foods people have eczema and food allergies should try to avoid, which are: Peanuts. Dairy. Eggs. Article ...