Roughly chop the soaked porcini mushrooms and stir into the risotto, along with the parsley, butter and salt and pepper. Serve with freshly grated Parmesan.

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Mushrooms are continuing their reign as a top food choice because they're highly nutritious, versatile, tasty and sustainable. Chefs are adding more mushrooms to menus, especially portobello, ...

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The risotto should look quite sloppy at this point, but it will continue to absorb the stock. (Add a splash more just-boiled water if your risotto is looking dry.) Remove the pan from the heat ...

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