Originally a sandwich made with tomatoes, anchovies, and olive oil (the pan bagnat), the niçoise salad has evolved over the years to become a classic summertime salad. Although the assembly of the ...

So sleek. So sunny. So touristy. I admit that after a dinner of indifferently prepared Niçoise specialties in a restaurant along the Cours Saleya, when light-up pedicabs and street performers ...

Liven up your salads with one of the 75 recipes in a beautifully illustrated book called Sensational Salads by London ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing ...

This twist on a classic Niçoise salad uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled ...

I cook in my house, which is not to impugn anyone else’s cooking, or to suggest others can’t or won’t. Rather, I cook mainly ...

Hôtel Martinez sits on a glistening coastline on one of the most glamorous streets in the French Riviera. Since it opened in ...

First is a straightforward, old-fashioned French potato salad with chives and tarragon. Medium waxy potatoes are boiled and ...

Diners can order a tuna Niçoise salad or a Lyonnaise salad with duck confit, onion soup gratinée, or sandwiches such as a croque-madame or ratatouille baguette. Pasta Julia featuring radiatori ...

Looking for a few extra side dishes to round out the dinner table? Curry's Niçoise salad and jasmine rice both complement the recipes above perfectly. And, better yet, they're both made almost ...