Good day dear readers. I'm Gail Ciampa, Journal food and dining editor.

Limited-service chains maintained an edge in traffic growth relative to casual dining, likely due to continued improvements in throughput, Placer.ai reported.

Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to ...

“The Sky Was Falling”: A doctor looks back on working ... Facts That Take the Fear Out of Retirement What’s the best fast-food fish sandwich? We ranked the top 5. Steve Jobs adopted a ...

A growing number of health-conscious consumers rejecting beer, wine and spirits represents “a big opportunity”, said the ...

So much is being lost due to climate change, one can feel deranged. But the world still hums with beauty and astonishment – ...

English astronomer Edmond Halley -- he of the comet -- figured out in 1775 how to determine the path of totality. Sixty-one ...

The Buddhist Jātaka tells the tale of a hare lounging under a palm tree who becomes convinced the Earth is coming to an end ...

About three weeks ago, a friend of mine texted in our group chat: “Who wants to go camping for the solar eclipse?” Responses ranged from “Wait, there's an eclipse? When?” to “Can’t we just get an ...

On a trek to northern Laos via near impassable rivers and roads, braving longboats and buses that may never show, the journey ...

The cost of draught lager has gone up nearly 30% since January 2019, according to the Office for National Statistics. Read ...

Solar eclipses will ultimately stop happening. In the meantime, they are of endless interest to scientists, historian, ...