Golden Corral has long been known for its variety, offering USDA steaks cooked to order, smoked meats, pot roast ... to find out there was a new one opening here closer to my house. I love everything ...
This friendly, neighborhood eatery gets smoked meat right. I got a chuckle out of Holy Smokes ... and a baseball cap that bears a pair of angel wings and a golden halo. The venue is simple and ...
They take the smokehouse part of their name seriously, with St. Louis smoked pork spare ribs ... I felt a bit ambivalent about another friend’s veggie-lover burrito and fries ($9.99). This one, while ...
Recently, they sent us a hickory smoked ham from New Braunfels Smokehouse ... until the biscuits are golden and crisp, about 30 minutes. Let cool 10 minutes. Use a large spoon to scoop a biscuit ...
Southern-style country hams, dry-cured from the outside, smoked (or not) and aged ... BISCUITS You can substitute 11/2 cups buttermilk for the yogurt and skim milk. I love fresh dill in these biscuits ...
“My mom used to say when I was a kid, ‘I love cooking for you,’” he recounts ... of milk and a teaspoon of pesto and cooked it low and slow. I took out house-smoked ham from the Meat Hook, and toasted ...
8. For the potatoes, melt the butter in a heavy-based frying pan over a medium heat. Add the potatoes and sauté until golden brown. Drain off the excess butter and toss with the parsley, salt and ...
But I have a serious love for Easter egg decorating ... Broil for 3-5 minutes until cheese is golden and slightly brown. I had you at smoked gouda and cheddar, didn’t I? We have added layer after ...
My version keeps everything that I love about brandade but swaps smoked salmon for the salt cod ... heat), the juices from the onions and salmon are bubbling and the top is golden brown. If you want ...
We are living in the Golden Age of Barbecue ... appreciates the aroma of a nice brisket. I love the stuff, but it's hard to justify waiting in endless lines for the privilege of buying a few hunks of ...
Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage ... until the breadcrumbs are a light ...
Any smoked, fully cooked ham or turkey will work here ... Bake (middle rack), turning the pan once for even browning, until the biscuits are golden and crisp, about 30 minutes. Let cool 10 minutes. ...