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An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It’s a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking ...
Charles Krug Peter Mondavi Family Estate Sauvignon Blanc 2017
The wine is fine, with under ripe bell pepper and pear along with an odd undertone of cardamom. The palate is zippy, with ...
Oak Farm Vineyards Sauvignon Blanc 2018
A Sauvignon blanc worth the higher price point, with notes wet flint rock and pear. With a swirl honeysuckle and a subtle hint of mint and nectarine emerge. The palate has a nice, peppy, medium ...
Brancott Estate Sauvignon Blanc 2018
Balanced notes of gooseberries and lime form the nose, along with a hint of pear. The palate is clean and mineral driven, with a slight note of wet flint rock. It is a very balanced wine from a ...
Aperture Cellars Sauvignon Blanc 2017
A unique take on the grape with barrel fermentation bringing notes of vanilla and coconut. With a swirl there is a sweet, flakey pastry aroma drizzled with lime oil and a hint of basil. The ...
Stella Artois Wants to Give Your Red Party Cups A Royal Upgrade
This summer, Stella Artois is turning the classic red party cup into something a little fancier. The iconic plastic cup now ...
Pride and Politics: Gay Beer and Marketing ‘Authenticity’
“Babe, can you grab me a beer?” asks a beefy, sports-watching man in an online advertisement launched this month by Loyal ...
The Tiki Teacup Recipe
I love making my own tiki cocktails at home. I recently found some clear teacups at an antique store and was inspired to ...
Reductive vs. Oxidative Winemaking, Explained
Oxidative and reductive are terms used to describe two contrasting styles of vinification. The processes are ideologically ...
A Pokemon-Inspired Pop-Up Bar Is Coming to Brooklyn
If you’re a Pokemon Master, you gotta catch this pop-up bar coming to Brooklyn. The biergarten Radegast in Williamsburg will ...
Clay’s Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments’
The room moves fast at Clay, the restaurant in New York’s Harlem on the corner of Manhattan Avenue and 123 Street, yet the ...
The Haitian Spirit Rich With Terroir, Cultural Heritage, and Bartender Appeal
No one individual can hold the title of master distiller in Haiti. Instead, the people of the island are the makers of ...